Description
A simple, crowd-pleasing side that transforms cauliflower into a golden, crunchy treat, enhanced with Old Bay seasoning and melty cheeses.
Ingredients
- 1 large cauliflower, cut into small florets
- 6 tbsp olive oil
- 1 tsp Old Bay seasoning
- ½ tsp chili pepper
- Fresh ground black pepper, to taste
- 8 oz sharp white cheddar cheese, grated
- 4 oz parmesan cheese, grated
Instructions
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- In a large bowl, toss cauliflower florets with olive oil, Old Bay seasoning, chili pepper, and black pepper until well coated.
- Spread the cauliflower evenly on the baking sheet, leaving space between pieces.
- Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy on the edges.
- Sprinkle cheddar and parmesan over the roasted cauliflower. Return to oven for 5 more minutes, or until cheese is melted and bubbly.
- Serve immediately while hot and crispy.
Notes
For extra crispy cauliflower, ensure florets are dry before tossing with oil, avoid overcrowding the baking sheet, and use a fully preheated oven.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American