Description
A crunchy and flavorful roasted cauliflower dish that serves as a great snack or side.
Ingredients
- 1 head Cauliflower (Cut into medium-sized florets)
- 3 tablespoons Olive Oil (Room temperature)
- 1/2 cup Panko Breadcrumbs (Plain or seasoned)
- 1/4 cup Parmesan Cheese (Optional, finely grated)
- 1 teaspoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt (To taste)
- 1 teaspoon Black Pepper (To taste, freshly ground preferred)
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it.
- Wash and thoroughly dry the cauliflower, then cut it into medium-sized florets for even cooking. Pat dry with a clean towel to remove moisture.
- In a large bowl, toss the florets with olive oil to coat them evenly. Sprinkle the smoked paprika, garlic powder, salt, and black pepper over the cauliflower and mix until well distributed.
- Toss in the panko breadcrumbs and Parmesan cheese (if using). Stir well to ensure the florets are evenly coated.
- Spread the coated cauliflower in a single layer on the prepared baking sheet, leaving space between the florets.
- Place in the preheated oven and roast for 20-25 minutes, flipping once halfway through, until golden and crispy.
- Remove from the oven and let cool slightly before serving. Enjoy hot as a snack, side, or part of a bigger spread!
Notes
Ensure the cauliflower florets are completely dry before coating to maximize crispiness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian