Description
Golden edges and fluffy centers create a comforting side dish that’s perfect for any meal.
Ingredients
- 2 lbs potatoes (Yukon Gold, red, or russets)
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp rosemary (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the potatoes into even-sized chunks.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast in the oven for 30-40 minutes, turning halfway through, until golden brown and crispy.
- Serve hot and enjoy your crispy roast potatoes!
Notes
For the crispiest texture, consider parboiling the potato chunks for 5-8 minutes before roasting. Ensure the baking sheet is hot to kickstart the browning process.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American