Crispy Reuben Balls

Crispy Reuben Balls Recipe

Crispy Reuben Balls are a fun and tasty twist on the classic Reuben sandwich. Perfect as an appetizer or a snack, these bite-sized treats pack a punch of flavor with every crunchy bite.

Why Make This Recipe

If you’re looking to impress your friends and family at your next gathering, Crispy Reuben Balls are the way to go. They’re easy to make and can be prepared in advance, which is always a plus for busy hosts. Plus, who doesn’t love the combination of corned beef, sauerkraut, Swiss cheese, and other savory ingredients all rolled into a crispy ball? These little delights are not only delicious but also a great way to introduce your guests to a new and exciting dish.

How to Make Crispy Reuben Balls

Creating these Crispy Reuben Balls is a straightforward process, and you can easily involve the whole family in making them. Here’s everything you need to know:

Ingredients

• 2 cups shredded cooked corned beef
• 1 cup drained, chopped sauerkraut
• 1 cup shredded Swiss cheese
• 1/2 cup softened cream cheese
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• Oil for frying

Directions

1. In a large bowl, combine the corned beef, sauerkraut, Swiss cheese, cream cheese, Dijon mustard, garlic powder, onion powder, and black pepper. Mix until well blended.
2. Form the mixture into small balls, about 1 inch in size.
3. Roll each ball in flour, then dip in the beaten eggs, and finally coat in breadcrumbs.
4. Heat oil in a deep fryer or large pot to 350°F (175°C).
5. Fry the balls in batches until golden brown, about 3-4 minutes.
6. Remove and drain on paper towels. Serve warm.

Pro Tips for Success with Crispy Reuben Balls

• Chill the Mixture: For easier shaping, consider chilling the corned beef mixture in the refrigerator for about 30 minutes. It helps the ingredients bind together better when forming the balls.
• Don’t Skip the Breadcrumbs: They give the balls their delightful crunch. Choose panko breadcrumbs for extra crispiness.
• Test the Oil Temperature: Using a kitchen thermometer can help ensure your oil is at the right temperature. If it’s too hot, the outside will cook too quickly, leaving the inside cold.
• Batch Frying: Frying the balls in small batches will help maintain the oil’s temperature and avoid overcrowding, which can lead to soggy balls.
• Experiment with Dipping Sauces: Try serving your Crispy Reuben Balls with Thousand Island dressing or a spicy mustard dip for an extra flavor boost.

Flavor Variations for Crispy Reuben Balls

• Add Some Heat: Incorporate chopped jalapeños or a splash of hot sauce for a spicy kick!
• Vegetarian Option: Replace corned beef with shredded mushrooms or finely chopped lentils for a tasty vegetarian alternative.
• Different Cheeses: Try using a mix of cheeses, such as cheddar or pepper jack, to add a different flavor profile.
• Herbed Additions: For a fresh taste, mix in some chopped fresh herbs like parsley or dill.

Serving Suggestions for Crispy Reuben Balls

Crispy Reuben Balls can shine at any gathering. Serve them as an appetizer at parties or as part of a game-day spread. They also make a delightful addition to a buffet table. Pair them with classic sides like a light coleslaw or potato salad for a complete meal. You can also present them with a selection of dips to let everyone customize their flavor experience.

Storage and Freezing Instructions for Crispy Reuben Balls

If you have any leftovers (which is uncommon with these tasty treats!), store them in an airtight container in the refrigerator for up to two days. To freeze, arrange the uncooked, formed balls on a baking sheet and freeze them until solid. Then transfer them to a freezer-safe bag or container, where they can be stored for up to three months. When you’re ready to cook them, there’s no need to thaw; simply fry them straight from the freezer until they are crispy and golden.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————-|———-|
| Calories | 230 |
| Protein | 12g |
| Carbohydrates | 18g |
| Fat | 12g |
| Fiber | 1g |
| Sodium | 550mg |

FAQ About Crispy Reuben Balls

Can I use leftover corned beef to make Crispy Reuben Balls?

Absolutely! Leftover corned beef is perfect for this recipe. It not only saves you time but also enhances the flavors, as the meat has already absorbed delicious seasoning during the cooking process.

What kind of dipping sauces pair well with these Reuben balls?

Crispy Reuben Balls can be enjoyed with many delicious dipping sauces. Classic options include Thousand Island dressing—which matches the theme of a traditional Reuben sandwich— or a tangy mustard. For a unique twist, try a spicy ranch or even a honey mustard dip!

Can these be made ahead of time?

Yes! You can prepare the balls ahead and store them in the fridge until you’re ready to fry them. This is a great time-saver when planning for gatherings.

What’s a good substitute for sauerkraut?

If you’re not a fan of sauerkraut or need a substitute, you can use finely shredded cabbage lightly sautéed in vinegar for that tangy flavor. Another option might be dill pickles or relish to give you a similar taste profile.

How can I make this recipe gluten-free?

For a gluten-free version, you can substitute regular flour and breadcrumbs with gluten-free alternatives. Almond flour or gluten-free bread crumbs work well in this recipe. Just make sure to check your ingredients for gluten-free labeling.

Can I bake these instead of frying?

Yes, you can bake the Crispy Reuben Balls for a lighter alternative. Preheat your oven to 400°F (200°C), place the balls on a greased baking sheet, and bake for about 20-25 minutes, turning halfway through until they are golden brown.

Final Thoughts

Crispy Reuben Balls are a fantastic culinary creation that offers all the flavors of a classic Reuben sandwich in a delightful bite-sized form. Perfect for parties, gatherings, or even just as a comforting snack, these tasty bites are bound to become a favorite in your recipe rotation. So, gather your ingredients, and give this fun recipe a try—you won’t be disappointed!

Print