Crispy Paneer Popcorn Nuggets

Why Make This Recipe

Paneer Popcorn, also known as Paneer Nuggets, is a delightful and crispy snack that captures the essence of Indian flavors. This dish is not only easy to make but is also a great option for parties, movie nights, or simply when you have a craving for something savory. The combination of crunchy corn flakes and seasoned paneer creates a tempting texture that’s hard to resist. It’s a fun way to enjoy paneer, especially for those who might not typically eat it!

How to Make Paneer Popcorn

Ingredients:

• Paneer – 200 gms
• Turmeric powder – ¾ tbsp
• Red chili powder – ½ tbsp
• Salt – 1 tbsp
• Ginger garlic paste – ½ tbsp
• Oil – to deep fry
• Lemon – ½ piece
• Corn flakes – 2 bowls
• Mixed herbs – ¾ tbsp
• Chili flakes – ½ tbsp
• All-purpose flour – 2 tbsp
• Corn flour – 2 tbsp
• Black pepper powder – a pinch
• Water – required to make binding paste

Directions:

1. Cut the paneer block into 1-inch pieces and set aside.
2. Combine ½ tbsp turmeric powder, red chili powder, salt, and ginger garlic paste along with 1 tablespoon of oil and a few drops of lemon juice in a plate.
3. Add the paneer cubes to this mixture and coat them thoroughly. Set aside for 10-15 minutes to allow the cubes to absorb the spices.
4. Separate the corn flakes into two sections: one for grinding into a soft powder and the other for manually crushing with your hands.
5. Mix the ground corn flakes with the crushed corn flakes and set aside.
6. In a mixing bowl, combine ¼ tbsp salt, ½ tbsp mixed herbs, red chili flakes, along with all the spices.
7. Add all-purpose flour, corn flour, a pinch of turmeric, a pinch of black pepper, and the mixed herbs to the bowl.
8. Add a little water to make a thick binding paste, then dip the marinated paneer cubes into this mixture before transferring them to the corn flakes.
9. Coat the paneer cubes well with the corn flakes to achieve a crispy texture. Repeat with all remaining cubes and set aside.
10. Heat oil in a pan until it reaches the desired temperature. Then, add the paneer cubes one by one and deep fry until golden brown on both sides.
11. Remove from the oil and place the nuggets in a serving bowl or on tissue paper to absorb excess oil. Serve hot with tomato ketchup and enjoy your Paneer Popcorn!

How to Serve Paneer Popcorn

Serve the Paneer Popcorn hot and crispy. They make a perfect appetizer or snack, especially when paired with a tangy dipping sauce like tomato ketchup. You can also garnish with some freshly chopped coriander or a sprinkle of chaat masala for an extra zing!

How to Store Paneer Popcorn

If you have any leftovers, you can store them in an airtight container in the refrigerator. They can be reheated in the oven or air fryer to regain their crunchiness. However, it’s best enjoyed fresh!

Tips to Make Paneer Popcorn

• Ensure the paneer is fresh for the best taste.
• You can adjust the spices according to your heat preference.
• If you want extra crunch, double coat the paneer cubes by dipping them again in the binding paste and then in the corn flakes.

Variation

For a different flavor, try adding your favorite spices like cumin or garam masala to the coating mixture. You could also experiment with using breadcrumbs instead of crushed corn flakes for a different texture.

FAQs

1. Can I use tofu instead of paneer?
Yes, tofu is a great substitute for paneer, especially for a vegan option.

2. Can I bake Paneer Popcorn instead of frying?
Yes, you can bake them at 400°F (200°C) for about 20-25 minutes until crispy.

3. How do I make it healthier?
You can shallow fry the paneer cubes instead of deep frying, or use an air fryer to reduce the amount of oil used.

Print