Description
Delicious and juicy oven-baked chicken thighs with a crispy skin and flavorful seasoning, perfect for family dinners or meal prep.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Optional: fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Pat the chicken thighs dry with paper towels and place them on the prepared baking sheet.
- In a small bowl, mix together the olive oil, salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, and oregano to create a seasoning blend.
- Brush or drizzle the olive oil over the chicken thighs.
- Sprinkle the seasoning blend over each thigh, coating evenly.
- Bake for 35-45 minutes, until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Remove from the oven and let rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
For best results, pat the chicken dry before seasoning to ensure a crispy skin. Adjust spices according to taste and consider using a meat thermometer for doneness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American