Description
A delightful dish combining vibrant orange flavors and crunchy fried chicken, perfect for a family meal.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1/4 cup vegetable oil (for frying)
- 1/2 cup fresh orange juice
- 3 tbsp low-sodium soy sauce
- 2 tbsp sugar
- 3 garlic cloves (minced)
- 1/2 tsp ginger powder
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces.
- Set Up a Breading Station: In one bowl, mix flour with a pinch of salt. In another bowl, beat the eggs.
- Bread the Chicken: Dip each chicken piece in the egg mixture, then coat it thoroughly with flour.
- Fry the Chicken: Heat vegetable oil in a skillet over medium-high heat. Fry chicken pieces in batches until golden brown, about 4-5 minutes per side.
- Make the Orange Sauce: In a saucepan, combine orange juice, soy sauce, sugar, minced garlic, and ginger powder. Simmer until thickened, about 5 minutes.
- Combine Chicken and Sauce: Toss the fried chicken with the orange sauce until well coated.
- Serve: Serve immediately over rice or noodles.
Notes
Choose fresh, high-quality chicken for the best results. Adjust sweetness and spice levels to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Chinese