Description
A delightful dish that combines sweet orange flavors with crispy chicken, perfect for family dinners.
Ingredients
- 2 large chicken breasts, boneless and skinless
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold water
- Vegetable oil (for frying)
- 1 cup fresh orange juice (about 2 oranges)
- 1/2 cup soy sauce
- 1/4 cup sugar
- 2 tablespoons rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon sesame oil (optional, for extra flavor)
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, mix the flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water until it forms a smooth batter. Coat each piece of chicken in the batter.
- Heat vegetable oil in a large frying pan over medium heat. Carefully add the battered chicken pieces and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- In a small saucepan, combine orange juice, soy sauce, sugar, rice vinegar, minced garlic, and grated ginger. Bring to a simmer. Mix cornstarch with water and stir into the sauce. Cook until thickened, about 2 minutes.
- In a large bowl, combine crispy chicken with the orange sauce, adding sesame oil if desired. Toss until well coated.
- Serve the Crispy Orange Chicken hot, over rice or alongside steamed vegetables.
Notes
Ensure the oil is hot enough for crispy texture. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Frying
- Cuisine: Chinese