Description
Crispy Onion Ring Chips are a delightful, easy-to-make snack that turns onions into golden, addictive crisps, offering a lighter, grain-free alternative to traditional onion rings.
Ingredients
- 1 large onion
- 1 cup almond flour
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg
- Oil for frying (if frying)
Instructions
- Preheat the oven to 400°F (200°C) or heat oil in a frying pan to 350–375°F (175–190°C).
- Slice the onion into thin rings, about 1/8 to 1/4 inch thick.
- In a bowl, mix almond flour, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the egg.
- Dip each onion ring into the egg, then coat with the almond flour mixture, pressing gently to adhere.
- Arrange coated rings on a baking sheet or fry them in hot oil until golden and crispy (bake for 12-18 minutes, flipping halfway).
- Drain fried rings on paper towels and serve warm with a sprinkle of flaky salt.
Notes
For extra crunch, chill coated rings for 10-15 minutes before baking or frying. Use room-temperature eggs for better binding.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Snack
- Method: Baking or Frying
- Cuisine: American