Description
Crispy Honey Balsamic Brussels Sprouts are an unbeatable combination of sweet and savory flavors, perfect for even the pickiest eaters. Simple to prepare and rich in health benefits.
Ingredients
- Brussels sprouts
- Honey
- Balsamic vinegar
- Olive oil
- Salt
- Pepper
- Toasted pecans (optional)
- Dried cranberries (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts, ensuring uniform pieces for even cooking.
- In a mixing bowl, combine honey, balsamic vinegar, olive oil, salt, and pepper to create a rich glaze.
- Toss the Brussels sprouts in the honey balsamic glaze until they’re well coated.
- Spread the glazed Brussels sprouts evenly on a baking sheet, making sure not to overcrowd them.
- Roast in the oven for 20-25 minutes, or until they are beautifully crispy and golden brown.
- Optional: Before serving, sprinkle toasted pecans or dried cranberries over the Brussels sprouts for added texture and flavor.
Notes
For best results, ensure the Brussels sprouts are cut uniformly, roast at high heat for crispiness, and don’t crowd the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American