Description
A delightful twist on the classic baked potato, Hasselback potatoes feature a crispy exterior and fluffy interior, infused with deep flavors.
Ingredients
- 2 russet potatoes (medium, about 6″ in length)
- 1 tbsp bacon fat or olive oil
- 1/2 tsp kosher salt
- 2 tbsp herbs of choice (such as thyme or parsley)
- 2 tbsp melted butter or olive oil to baste
Instructions
- Preheat the oven to 425°F.
- Line a baking sheet with aluminum foil, parchment paper, or a silicone mat.
- Rub the potatoes with bacon fat or olive oil and sprinkle with kosher salt.
- Slice a thin portion from one side of the potato and set aside.
- Place the potato on the flat cut side and use chopsticks or wooden spoons on either side to guide your slicing.
- Make 1/8″ thick slices, cutting down to the chopstick or spoon to keep slices from going all the way through.
- Place the potato cut-side down on the lined baking tray.
- Mince your herbs and add them to the melted butter or olive oil, along with any extra seasonings you desire.
- Brush the potato with the herbed butter or olive oil, ensuring flavor gets into the slices.
- Bake for 30 minutes, then baste with more seasoned butter or olive oil and continue baking for an additional 20 minutes until crispy and golden brown.
- Top with any leftover butter and fresh herbs before serving.
Notes
Customize with different toppings like cheese, herbs, or spices for unique flavor variations.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Swedish