Crispy Hasselback Potatoes

Hasselback potatoes are a delightful twist on the classic baked potato. With a crispy exterior and a fluffy interior, they’re not just delicious but visually appealing too. This unique preparation method allows for deep flavor infusion, making each slice a little pocket of taste. If you’re looking to wow your family or friends at your next gathering, learning how to make a Hasselback potato is a great place to start.

Why Make This Recipe

Hasselback potatoes are not only beautiful but also incredibly versatile. You can customize them according to your taste preferences, whether you lean toward the savory, herby side or prefer something richer with cheese and bacon. They can be served as a side dish, appetizer, or even the star of the meal by topping them off with your favorite ingredients. Plus, these potatoes are perfect for sharing—gather around and enjoy digging into the crispy, potato-y goodness together!

How to Make Hasselback Potato

Ready to dive into this delicious recipe? Let’s get started!

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Ingredients:

• 2 russet potatoes (medium, about 6" in length)
• 1 tbsp bacon fat or olive oil
• 1/2 tsp kosher salt
• 2 tbsp herbs of choice (such as thyme or parsley)
• 2 tbsp melted butter or olive oil to baste

Directions:

1. Preheat the oven to 425°F.
2. Line a baking sheet with either aluminum foil, parchment paper, or a silicone mat. Alternatively, you can use a baking stone for a rustic touch.
3. Rub the potatoes all over with bacon fat or olive oil, then sprinkle them with kosher salt. This will help season your potatoes beautifully.
4. Slice off a thin portion from one side of the potato and set this piece aside.
5. Now, place the potato on the flat cut side. Using chopsticks or wooden spoons, place one on either side of the potato lengthwise. This will help guide your slicing and prevent you from cutting all the way through.
6. Make 1/8” thick slices, cutting down to the chopstick or wooden spoon. This technique achieves evenly spaced slices that will fan out nicely.
7. Once you have sliced the potato, place it cut-side down on the lined baking tray. You can then set the fan-sliced potato on top of the flat slice to help it hold its shape while baking.
8. Mince your chosen herbs, like thyme and parsley, and add them to the melted butter or olive oil along with any additional seasonings that appeal to you.
9. Lightly brush the potato, working in between the slices to ensure every part of it gets infused with flavor. Season with kosher salt, fresh cracked pepper, or any seasoning of your choice.
10. Bake for 30 minutes, then baste with more of your seasoned butter or olive oil. Continue baking for an additional 20 minutes. By this time, your potatoes should be crispy and golden brown.
11. Finally, feel free to top them off with any leftover butter and fresh herbs before serving.

Pro Tips for Success Hasselback Potato

• Choose the Right Potatoes: Russet potatoes are ideal for this recipe because they’re starchy and get fluffy in texture when baked. Other options like Yukon Gold can also work, though they might not crisp up quite as well.
• Slice Carefully: Use a sharp knife and take your time when slicing to ensure even spacing and depth. The chopsticks make it easier, so don’t skip that step!
• Experimenting with Fat: If you’re not a fan of bacon fat, olive oil or melted butter will also yield delicious results.
• Herb Choices: Don’t limit yourself! Try using herbs like rosemary or chives, or even cheese like feta or cheddar for different flavors.
• Oven Settings: If you find the potatoes browning too fast, reduce the oven temperature to 400°F and adjust the baking time as needed.

Flavor Variations Hasselback Potato

• Cheesy Delight: Add shredded cheese between the slices about halfway through baking for a gooey, cheesy addition.
• Spicy Version: Sprinkle red pepper flakes or drizzle with hot sauce for a kick.
• Mediterranean Twist: Top with feta cheese, olives, and capers for a flavor-packed Mediterranean style.
• Bacon Blitz: Add cooked crumbled bacon into the slices before baking for an indulgent treat.
• Sweet Option: Top with cinnamon and sugar for a sweet version that can be served as a dessert.

Serving Suggestions Hasselback Potato

Hasselback potatoes pair excellently with various main dishes, such as grilled meats, roasted chicken, or even as a fancier side for burgers. Consider serving them alongside a fresh salad to balance the richness of the potatoes. Dipping sauces, such as sour cream, ranch, or garlic aioli, can also elevate the experience.

Storage and Freezing Instructions Hasselback Potato

These delicious potatoes are best enjoyed fresh from the oven, but if you have leftovers, they can be stored in an airtight container in the fridge for 2-3 days. Reheat them in the oven at 350°F until warmed through for the best texture. Unfortunately, freezing Hasselback potatoes isn’t recommended due to the changes in texture once thawed.

Nutrition Facts (Per Serving)

• Calories: 250
• Protein: 3g
• Carbohydrates: 40g
• Fat: 10g
• Fiber: 4g
• Sodium: 300mg

FAQ About Hasselback Potato

What is the origin of Hasselback potatoes?
Hasselback potatoes originated in Sweden, specifically at a restaurant called Hasselbacken, which is how they got their name. They’ve grown popular worldwide for their unique presentation and delicious taste.

Can I make Hasselback potatoes in advance?
While Hasselback potatoes are best served fresh, you can prep the potatoes ahead of time by slicing them and storing them in cold water in the fridge. Just be sure to dry them off thoroughly before seasoning and baking.

What do I do if my potato slices close up while baking?
If your slices start to close up, it means you may have cut too shallowly or not spaced them out enough. However, you can always use a fork to gently pry them open while baking to ensure they fan out as they cook.

Are Hasselback potatoes gluten-free?
Yes, Hasselback potatoes are naturally gluten-free! Just be aware of any toppings or seasonings used that may contain gluten.

Can I use sweet potatoes for this recipe?
Absolutely! Sweet potatoes work wonderfully in this recipe though cooking times may vary slightly. Just keep an eye on them to ensure they stay fanned out and not too mushy.

Final Thoughts

Once you master how to make a Hasselback potato, you’ll find endless ways to personalize and enjoy this impressive dish. Whether it’s a family gathering, a dinner party, or just a weeknight meal, your Hasselback potatoes will bring smiles and satisfaction to the table. Enjoy creating and indulging in this delicious twist on a classic potato dish!

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