Name: Crispy Ground Beef Tacos
Prep time: 10 min
Cook time: 16 min
Total time: 29 min
Cuisine: Mexican
Ingredients: 1 pound lean ground beef (90%); 1 packet of taco seasoning; 3/4 cup red enchilada sauce; 2 1/2 cups Oaxaca cheese or Mexican cheese or Monterey Jack; 10 corn tortillas; 1 tablespoon olive oil

Why make this recipe

Crispy Ground Beef Tacos are a simple and delicious meal that everyone loves. They have a perfect crunch with tasty fillings. Making these tacos can be quick and easy, making them great for a weeknight dinner or a fun weekend gathering. Plus, they are customizable, so you can add your favorite toppings!

How to make Crispy Ground Beef Tacos

Ingredients

1 pound lean ground beef (90%)
1 packet of taco seasoning
3/4 cup red enchilada sauce
2 1/2 cups Oaxaca cheese or Mexican cheese or Monterey Jack
10 corn tortillas
1 tablespoon olive oil

Directions

Preheat your oven to 450°F (232°C).
Heat a skillet over medium-high heat. Add the ground beef and cook it while breaking it up with a spatula.
Stir in the taco seasoning and enchilada sauce. Let it simmer for a few minutes, then remove it from the heat.
Wrap the tortillas in a damp paper towel and microwave for 30–60 seconds until they are soft.
Brush one side of each tortilla with olive oil. Place the tortillas on a baking sheet with the oiled side down.
On one half of each tortilla, add 2 tablespoons of cheese. Top with ¼ cup of the beef mixture, then sprinkle 2 more tablespoons of cheese on top. Fold the tortilla over the filling.
Repeat these steps with the remaining tortillas, arranging them in a single layer on the baking sheet.
Bake in the preheated oven for 16 minutes, or until the tortillas are crispy and the cheese is melted. Let the tacos cool for 3 minutes before serving.

How to serve Crispy Ground Beef Tacos

Serve your Crispy Ground Beef Tacos with your favorite toppings like diced tomatoes, lettuce, sour cream, guacamole, or salsa. You can also add sliced jalapeños or fresh cilantro for extra flavor. Enjoy them with a side of rice or beans for a complete meal!

how to store Crispy Ground Beef Tacos

To store leftover tacos, let them cool down completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) for about 10 minutes until they are warm and crispy again.

Tips to make Crispy Ground Beef Tacos

Do not overfill the tortillas, or they may break when folded.
For extra crunch, try baking the tacos a bit longer, but make sure to keep an eye on them to prevent burning.
Use a non-stick spray on the baking sheet if you don’t have olive oil, to help with easier cleanup.

variation

You can easily change the filling by using shredded chicken or turkey instead of ground beef. Try adding black beans or corn to the mixture for added texture and flavor.

FAQs

1. Can I use flour tortillas instead of corn tortillas?
Yes, you can use flour tortillas, but corn tortillas are more traditional for tacos and will give you that great crispy texture.

2. Can I make these tacos ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator. Just assemble and bake when you’re ready to serve.

3. What can I do if I don’t have red enchilada sauce?
If you don’t have red enchilada sauce, you can use salsa or a mixture of tomato sauce and spices like chili powder as a substitute.