Description
Oven-baked fries topped with garlic butter and Parmesan for a crispy, indulgent snack.
Ingredients
- 3 large Russet Potatoes
- 3 tablespoons Olive Oil
- 4 cloves Garlic, finely minced
- 2 tablespoons Unsalted Butter
- 1/3 cup Parmesan Cheese, finely grated
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 2 tablespoons Fresh Parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Slice the potatoes into ¼ inch thick fries. Soak in cold water for 30 minutes to remove excess starch. Drain and pat dry thoroughly.
- Toss the dried fries in olive oil, salt, and pepper until evenly coated.
- Spread the fries in a single layer on the prepared baking sheet, making sure they aren’t crowded.
- Bake for 25–30 minutes, flipping halfway, until fries are golden and crisp.
- While fries bake, melt butter in a saucepan over medium heat. Add garlic and cook for 1–2 minutes until fragrant, not browned.
- Transfer hot fries to a large bowl. Pour over the garlic butter, sprinkle with Parmesan and parsley, and toss until well coated.
- Serve immediately with your favorite dip or as a side dish.
Notes
For extra crispiness, ensure fries are soaked and dried thoroughly. Avoid overcrowding on the baking sheet.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American