Description
Deliciously crunchy and tender chicken tenders perfect for any occasion.
Ingredients
- 1½ lb chicken tenders
- 1 cup buttermilk
- 1 large egg
- 1½ cups all-purpose flour
- ¼ cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1¼ tsp kosher salt (divided)
- ½ tsp black pepper
- About 3 cups neutral oil (canola or peanut)
- ¼ tsp cayenne pepper
- ½ tsp dried oregano
Instructions
- Whisk buttermilk, egg, and ¼ tsp kosher salt together in a bowl; soak chicken tenders for 15 minutes.
- In a shallow bowl, mix flour, cornstarch, garlic powder, onion powder, smoked paprika, remaining salt, black pepper, cayenne, and dried oregano.
- Heat 2–3 inches of neutral oil in a deep skillet or Dutch oven to 350°F (175°C).
- Dredge each tender in the flour mixture, dip briefly in buttermilk, then coat again with flour.
- Fry tenders in batches for 3–4 minutes per side until golden brown and internal temperature reaches 165°F.
- Drain cooked tenders on a wire rack and serve hot with sauces.
Notes
Maintain oil temperature for even browning and fry in small batches to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American