Crispy Cheesy Corn Balls

Why Make This Recipe

Cheese Corn Balls are a delightful snack that combines the sweetness of corn with the creaminess of cheese. They are perfect for parties, gatherings, or a simple evening snack. You enjoy crispy bites that are gooey and flavorful inside, making them a favorite for both kids and adults. Plus, they are easy to make and use ingredients you might already have at home.

How to Make Cheese Corn Balls

Ingredients:

• 150 grams potato (or 1 large potato)
• 1 medium to large corn cob (or ¾ to 1 cup corn kernels)
• 50 grams processed cheese (or ½ cup grated cheese)
• ½ teaspoon crushed black pepper (or black pepper powder)
• ½ teaspoon dried basil (or ½ tablespoon of fresh basil leaves)
• ½ teaspoon dried oregano
• ½ teaspoon garlic paste (or 2 to 3 small to medium garlic crushed in a mortar-pestle)
• 4 tablespoons all-purpose flour (maida)
• Salt (as required)
• Oil (as required, for deep frying)

Directions:

1. Start by boiling the potato until soft. Peel and mash it in a bowl.
2. At the same time, remove the corn kernels from the corn cob or use pre-made corn kernels. Boil them for a few minutes and drain.
3. In a mixing bowl, combine the mashed potato, corn, processed cheese, crushed black pepper, dried basil, dried oregano, garlic paste, and a pinch of salt. Mix everything well until you form a consistent mixture.
4. Take small portions of the mixture and shape them into balls.
5. Roll each ball in all-purpose flour to coat them evenly.
6. Heat oil in a frying pan over medium heat. Once it’s hot, carefully add the cheese corn balls into the oil.
7. Fry them until they are golden brown and crispy on all sides.
8. Remove the balls from the pan and place them on a paper towel to absorb excess oil.

How to Serve Cheese Corn Balls

Serve the cheese corn balls hot with your favorite dipping sauces, like ketchup, mayonnaise, or a spicy chutney. They make a great appetizer or snack for any occasion.

How to Store Cheese Corn Balls

You can store leftover cheese corn balls in an airtight container in the refrigerator for up to 2 days. To keep them crispy, it is best to reheat them in an oven or a toaster oven rather than a microwave.

Tips to Make Cheese Corn Balls

• Make sure to mash the potato well to avoid lumps in your mixture.
• You can adjust the spices according to your taste, adding more or less pepper and herbs.
• If you want a crunchier texture, you can roll the balls in breadcrumbs after flour coating.

Variation

You can customize cheese corn balls by adding finely chopped vegetables like bell pepper or green onions for added flavor and texture. Additionally, using different types of cheese, like cheddar or mozzarella, can give a unique flavor twist.

FAQs

Can I bake cheese corn balls instead of frying them?
Yes, you can bake them! Preheat your oven to 200°C (392°F), place the balls on a baking tray, and spray them lightly with oil. Bake for about 20-25 minutes or until golden brown.

Can I use canned corn for this recipe?
Yes, canned corn works well! Just drain it well and use it in the recipe as you would fresh corn.

What can I serve with cheese corn balls?
They are delicious with a variety of dips, such as sweet chili sauce, salsa, or a simple yogurt dip. Enjoy them with a refreshing drink for a great snack time!

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