Description
Transform simple carrots into a crunchy treat with this delightful Crispy Carrot Fries recipe, perfect for snacks or as a side dish.
Ingredients
- 2 lb carrots
- 2 tablespoons cornstarch
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons avocado oil
- Finely minced parsley (to serve)
Instructions
- Preheat your oven to 425°F and line two 13×18 inch baking sheets with parchment paper.
- Cut the carrots into thin sticks for uniform cooking.
- In a large bowl, toss the carrot fries with cornstarch to coat.
- Add garlic powder, onion powder, Italian seasoning, salt, and pepper; toss again to mix.
- Drizzle the oil over the fries and toss to coat with spices.
- Divide the fries evenly on the baking sheets without touching.
- Bake for 15 minutes, then turn the fries and bake for another 10-15 minutes, until brown and crispy.
- Serve with a sprinkle of minced parsley.
Notes
Ensure uniform size for even cooking and don’t overcrowd the baking sheets for better crispiness.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Baking
- Cuisine: American