Crispy Buffalo Chicken Sandwich with Zesty Ranch Slaw

Crispy Buffalo Chicken Sandwich with Ranch Slaw is not just your regular sandwich; it’s a flavor-packed feast that combines spicy, crispy chicken with cool, creamy slaw. The delightful symphony of textures and tastes makes this dish a favorite for any occasion, from casual weeknight dinners to weekend gatherings. If you’ve been searching for a way to bring some zing to your meals, this sandwich will definitely hit the spot.

Why Make This Recipe

There’s something special about a crispy buffalo chicken sandwich that satisfies cravings like no other. Not only is it incredibly easy to make, but it also incorporates ingredients that most people already have at home. The combination of spicy buffalo sauce with the coolness of ranch slaw creates a balance that is truly irresistible. Plus, making it at home means you can tweak the heat level according to your preference, making it perfect for everyone—whether you love it fiery or just a bit spicy. This recipe is perfect for meal prepping, game day, or even a cozy night in where you want to impress your family.

How to Make Crispy Buffalo Chicken Sandwich with Ranch Slaw

This recipe may seem a bit involved, but don’t let that intimidate you! Each step is simple and culminates in a sandwich that tastes as amazing as it looks. Let’s break it down.

Ingredients:

• 2 boneless skinless chicken breasts
• 1 cup buttermilk
• 1 ½ cups all-purpose flour
• ½ cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ cup buffalo sauce
• 4 brioche buns
• 1 cup green cabbage, shredded
• 1 cup purple cabbage, shredded
• ½ cup carrots, julienned
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon lemon juice
• 1 tablespoon apple cider vinegar

Directions:

1. Marinate Chicken: In a bowl, mix the buttermilk, salt, and cayenne pepper. Add the chicken breasts and ensure they are fully submerged in the mixture. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight for maximum flavor.

2. Make Ranch Slaw: In another bowl, whisk together the mayonnaise, sour cream, lemon juice, apple cider vinegar, parsley, dill, salt, and black pepper until well combined. Toss in the shredded green and purple cabbage as well as the julienned carrots. Mix everything until the veggies are coated and then refrigerate to chill until ready to serve.

3. Prepare Dredge: In a large bowl, combine the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. This mixture will give your chicken that signature crunch.

4. Fry Chicken: Heat oil in a heavy skillet over medium-high heat until it reaches 350°F (175°C). Remove the chicken from the buttermilk marinade and dredge each piece thoroughly in the flour mixture. Carefully place the battered chicken into the hot oil and fry until golden brown and the internal temperature reaches 165°F (75°C). Set the fried chicken on a wire rack to drain excess oil.

5. Sauce Chicken: In a bowl, toss or brush the hot fried chicken with the buffalo sauce until it’s evenly coated, giving it that iconic spicy kick.

6. Assemble: Slice the brioche buns and toast them to your liking. Begin layering by adding a piece of buffalo chicken onto the bottom half of each bun, generously topping it with the ranch slaw. Place the top half of the bun on top and serve immediately.

Pro Tips for Success with Crispy Buffalo Chicken Sandwich

• Let The Chicken Marinate: Marinating the chicken for as long as possible will yield the juiciest results. If you can prepare it overnight, do so.

• Keep Oil Temperature Stable: Maintaining the oil temperature while frying is key. If it’s too hot, the outside will burn before the chicken cooks through. If it’s too cool, the chicken will absorb oil and become greasy.

• Use Fresh Ingredients: Fresh herbs in the ranch slaw make a huge difference. They add brightness and a burst of flavor that dried herbs simply can’t replicate.

• Crispiness Matters: Ensure that the chicken pieces are coated well in the dredge. A good layer of batter helps achieve that sought-after crunch.

• Customize Your Heat: If you enjoy a spicier kick, feel free to add more cayenne pepper to the dredge or use a hotter buffalo sauce.

• Veggie Variations: Feel free to mix up the vegetables in your slaw. Adding bell peppers, radishes, or even some sliced green onions can bring some added flavor and color.

Flavor Variations for Crispy Buffalo Chicken Sandwich

• Add Cheese: A slice of pepper jack cheese melted on top of your fried chicken can elevate the flavor and add creaminess to every bite.

• Switch Up The Sauce: If buffalo sauce isn’t your thing, try a barbecue sauce or teriyaki glaze for a different flavor profile.

• Spicy Slaw: Add chopped jalapeños or a dash of hot sauce to your ranch slaw to kick the spice level up a notch.

• Alternative Proteins: Substitute the chicken for firm tofu or seitan for a vegetarian or vegan option while still getting that crispy texture.

Serving Suggestions for Crispy Buffalo Chicken Sandwich

The beauty of this dish lies in its versatility. Pair your crispy buffalo chicken sandwich with:

• Sweet Potato Fries: The sweetness of the fries acts as a nice counterbalance to the spicy sandwich.

• Pickles: A side of pickles offers a refreshing crunch that complements the sandwich flavors.

• A Fresh Salad: A simple green salad with a light vinaigrette can add a fresh element to your meal.

• Chips: Cook up some homemade tortilla chips as a crunchy side that’s always a hit.

Storage and Freezing Instructions for Crispy Buffalo Chicken Sandwich

For leftovers, store the chicken and slaw separately in airtight containers to maintain freshness. The chicken can be kept in the fridge for up to 3 days. To freeze, wrap individual chicken pieces tightly in plastic wrap and then place in a freezer bag. They can be stored for up to 3 months. When ready to eat, reheat in a hot oven to regain that crispy texture, and prepare the slaw fresh for the best quality.

Nutrition Facts (Per Serving)

• Calories: 580
• Protein: 27g
• Carbohydrates: 45g
• Fat: 34g
• Fiber: 3g
• Sodium: 890mg

FAQ About Crispy Buffalo Chicken Sandwich

Can I make this sandwich gluten-free?

Absolutely! You can use gluten-free flour instead of all-purpose flour. Just ensure that your buffalo sauce and any other sauces or condiments are also gluten-free.

How do I make the ranch slaw vegan?

To make the ranch slaw vegan, use a vegan mayonnaise and replace the sour cream with coconut yogurt or another plant-based alternative.

What can I serve with Buffalo Chicken Sandwiches?

You can serve these sandwiches with various sides, such as potato wedges, coleslaw, or a light, refreshing salad. They pair well with both heavier side dishes and light options.

Can I prepare the ranch slaw ahead of time?

Yes! You can prepare the ranch slaw a day ahead of time. Just keep it covered in the refrigerator until you’re ready to assemble your sandwiches.

How do I reheat leftovers without losing crispiness?

To keep the chicken crispy when reheating leftovers, place them in a preheated oven at 375°F (190°C) for about 10-15 minutes. This will help retain the crunch compared to microwaving.

Final Thoughts

Crispy Buffalo Chicken Sandwich with Ranch Slaw is sure to become a staple in your culinary repertoire. With its blend of flavors and textures, it’s perfect for any meal occasion. Whether you’re cooking for a crowd or just a weeknight dinner for your family, this recipe is simple to follow and yields delicious results. Embrace the comfort of homemade cooking, and enjoy every spicy, creamy bite of this delightful sandwich!

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