Crispy BBQ Chicken Wraps are a delightful and satisfying meal option that combines tender shredded chicken with gooey cheese and zesty barbecue sauce. This easy recipe is perfect for busy weeknights, picnics, or get-togethers with friends. The wraps are crispy on the outside and bursting with flavor on the inside, making them a surefire hit for both kids and adults alike.
Why Make This Recipe
Making these Crispy BBQ Chicken Wraps is all about embracing convenience and flavor. With just a handful of ingredients and minimal effort, you can have a delicious meal ready in no time. Whether you have leftover rotisserie chicken or want to quickly whip up something satisfying, this recipe has you covered. Plus, it’s an excellent way to get creative—feel free to add your favorite ingredients or adjust the flavors to suit your taste. These wraps are versatile, making them perfect for any occasion, including lunchboxes, dinner, or snack time.
How to Make Crispy BBQ Chicken Wraps
To get started with your Crispy BBQ Chicken Wraps, you’ll need a few simple ingredients and just a few steps to follow.
Ingredients:

- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 2 cups shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, chopped
- 1/2 cup barbecue sauce, your favorite kind
- 4-5 large flour tortillas
- 2 tablespoons oil (vegetable or canola oil)
Directions:
- Start by adding the shredded chicken, cheese, onion, cilantro, and barbecue sauce to a mixing bowl. Toss everything together until well combined. If you like it saucier, feel free to add more barbecue sauce to suit your taste.
- Take your large flour tortillas and layer each one with about 1/2 cup of the chicken mixture.
- Beginning at one end, roll the tortilla up, tucking in the sides like you would a burrito. This helps keep all the tasty filling tucked snugly inside.
- Heat a skillet over medium-high heat and add enough oil to lightly coat the bottom of the pan. Alternatively, you can spray the pan generously with cooking spray.
- Once the oil is hot, place the wraps seam side down in the skillet. Cook them, turning every minute or two, until they’re golden brown and crispy on all sides, ensuring they’re warmed through.
- Serve the wraps immediately and enjoy!

Pro Tips for Success with Crispy BBQ Chicken Wraps
- Use Pre-Cooked Chicken: To save time, opt for rotisserie chicken. It’s flavorful, tender, and ready to use.
- Don’t Overfill: Be mindful not to overstuff your wraps; this will make them harder to roll and could lead to spillage during cooking.
- Monitor the Heat: Keep an eye on the skillet to prevent the wraps from burning. Adjust the heat as necessary.
- Experiment with Cheese: While cheddar is delicious, feel free to try other cheese varieties like pepper jack or a blend for added flavor.
- Fresh Ingredients: Use fresh cilantro and onion for the best flavor—dry herbs won’t provide the same vibrant taste.
- Crispier Texture: For extra crunch, you can add a light sprinkle of breadcrumbs on the outside of the wraps before cooking.
Flavor Variations for Crispy BBQ Chicken Wraps
- Spicy BBQ: Incorporate jalapeños or a spicy barbecue sauce for a kick of heat.
- Southwestern Twist: Add black beans, corn, and diced tomatoes for a southwestern flair.
- Buffalo Chicken: Replace BBQ sauce with buffalo sauce for a zesty, spicy variation.
- Veggie Delights: Load up on extra veggies like bell peppers or spinach to add nutrition and flavor.
- Cheesy Spin: Mix in cream cheese for a creamy texture alongside the cheddar.
Serving Suggestions for Crispy BBQ Chicken Wraps
These wraps are incredibly versatile when it comes to serving. Pair them with your favorite sides for a complete meal. Here are some suggestions:
- Coleslaw: A refreshing side that complements the BBQ flavor perfectly.
- Potato Wedges: Crispy potato wedges or fries make for a hearty pairing.
- Salad: A light mixed green salad can serve as a great contrast to the rich flavors of the wraps.
- Dips: Serve with ranch, blue cheese dressing, or extra barbecue sauce for dipping.
- Fresh Fruit: A fruit salad adds a sweet and refreshing side that balances out the meal.
Storage and Freezing Instructions for Crispy BBQ Chicken Wraps
If you have leftovers, they can be stored in the refrigerator for up to three days. To maintain their crispiness, it’s best to reheat them in a skillet rather than a microwave. This will help retain their crunchy exterior.
For longer storage, you can freeze the un-cooked wraps. Wrap each one tightly in plastic wrap and then place them in a freezer bag. They can last for up to three months in the freezer. When you’re ready to eat them, cook them directly from frozen; just add a few extra minutes of cooking time until they are golden and crispy.
Nutrition Facts (Per Serving)
- Calories: Approximately 400
- Protein: 24g
- Carbohydrates: 30g
- Fat: 22g
- Fiber: 2g
- Sodium: 800mg
FAQ About Crispy BBQ Chicken Wraps
Can I use different types of chicken?
Yes! While shredded rotisserie chicken is a quick option, you can also use grilled chicken, poached chicken, or even turkey if you prefer. The key is that the chicken is cooked and easy to shred.
Can I make these wraps ahead of time?
Absolutely! You can assemble the wraps a few hours in advance and then cook them just before serving. This is perfect for meal prep or for hosting guests.
Are these wraps suitable for kids?
Yes, these wraps are kid-friendly! They contain flavors that most children enjoy, and you can adjust the ingredients based on your kids’ preferences to satisfy picky eaters.
What should I do if I don’t have flour tortillas?
If you don’t have large flour tortillas, you could use whole wheat wraps, corn tortillas, or even lettuce wraps for a low-carb alternative. Just be mindful of the filling quantity as smaller wraps may not hold as much.
Can these wraps be made vegan?
Certainly! To make crispy BBQ wraps vegan, substitute the chicken with plant-based protein, such as shredded tofu or tempeh. Use dairy-free cheese and ensure your barbecue sauce is vegan-friendly as well.
Final Thoughts
Crispy BBQ Chicken Wraps are a fantastic addition to your dinner rotation and an easy option for any occasion. With the right mix of flavors, a crispy texture, and the flexibility to customize your wraps, these tasty treats are sure to impress everyone at your table. Enjoy your cooking, and may your wraps always be crispy and full of flavor!
Print
Crispy BBQ Chicken Wraps
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: None
Description
Crispy BBQ Chicken Wraps are a delightful and satisfying meal option that combines tender shredded chicken with gooey cheese and zesty barbecue sauce.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 2 cups shredded cheddar cheese
- 1/4 cup fresh cilantro, chopped
- 1/4 cup red onion, chopped
- 1/2 cup barbecue sauce, your favorite kind
- 4-5 large flour tortillas
- 2 tablespoons oil (vegetable or canola oil)
Instructions
- Start by adding the shredded chicken, cheese, onion, cilantro, and barbecue sauce to a mixing bowl. Toss everything together until well combined.
- Take your large flour tortillas and layer each one with about 1/2 cup of the chicken mixture.
- Beginning at one end, roll the tortilla up, tucking in the sides like you would a burrito.
- Heat a skillet over medium-high heat and add enough oil to lightly coat the bottom of the pan.
- Once the oil is hot, place the wraps seam side down in the skillet and cook, turning every minute or two, until golden brown and crispy on all sides.
- Serve the wraps immediately and enjoy!
Notes
Use rotisserie chicken for convenience; don’t overfill the wraps, and monitor the heat to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American


