Description
A healthier twist on traditional fried shrimp, these Crispy Baked Coconut Shrimp are coated with sweet coconut and savory flavors, delivering a delightful taste of the tropics.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Sweet dipping sauce (e.g., sweet chili sauce or honey mustard)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare three bowls: one with flour, one with beaten eggs, and one with a mixture of coconut, panko breadcrumbs, salt, pepper, garlic powder, and paprika.
- Dredge each shrimp in flour, dip in eggs, and then coat with the coconut mixture.
- Place the coated shrimp on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown and crispy.
- Serve with your choice of sweet dipping sauce.
Notes
For best results, use fresh shrimp and avoid overcrowding on the baking sheet. Serve immediately for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tropical