Description
A simple yet flavorful recipe for crispy and juicy baked chicken thighs, perfect for family dinners and meal prep.
Ingredients
- 6 pieces bone-in skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or Italian seasoning
Instructions
- Preheat your oven to 425°F (220°C) and pat the chicken thighs dry thoroughly with paper towels.
- Place the chicken in a baking dish or sheet pan, skin side up.
- Drizzle the olive oil over the chicken thighs and sprinkle them with all the seasonings.
- Gently rub the seasonings into the skin to ensure every inch is coated with flavor.
- Bake the chicken uncovered for 35–45 minutes, or until the internal temperature reaches 165°F.
- For an extra crispy skin, broil for an additional 2–3 minutes.
- Remove the chicken from the oven and let it rest for 5 minutes before serving.
Notes
For maximum crispiness, ensure chicken skin is dry. Consider marinating overnight for deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American