What makes Pasta Wezzie different from Alfredo?

While both are creamy, the Pasta Wezzie Recipe typically includes more garlic, shallots, and sometimes red pepper flakes, giving it a bolder, more savory flavor. Alfredo is traditionally just butter, cream, and Parmesan.

Can I freeze leftover Pasta Wezzie?

Technically, yes, but we don’t recommend it. Cream-based sauces can separate when frozen and reheated, making the texture grainy. It’s best to enjoy the Pasta Wezzie Recipe fresh or within a few days from the fridge.

What’s the best pasta shape to use?

Short pasta like penne, rigatoni, or fusilli works best. They hold the sauce better and create a perfect bite every time.

Can I make Pasta Wezzie gluten-free?

Absolutely. Just swap in your favorite gluten-free pasta (like brown rice, chickpea, or lentil-based options). Everything else in the Pasta Wezzie is naturally gluten-free.

Is this recipe kid-friendly?

Yes! Most kids love the creamy texture and mild garlic flavor. If you’re cooking for little ones, just leave out the red pepper flakes.

How do I keep the sauce from getting too thick?

Keep some reserved pasta water on hand. Add a splash while tossing to thin the sauce without watering it down. This trick keeps the Pasta Wezzie smooth and glossy.

Pasta Wezzie Recipe: Easy Creamy Garlic Pasta at Home

Description

This Pasta Wezzie Recipe is a creamy, garlic-infused comfort dish made with parmesan, butter, and tender pasta, perfect for weeknight dinners.

Ingredients

Everything you need for creamy pasta perfection

8 oz penne or rigatoni

3 tbsp unsalted butter

3–4 garlic cloves, minced

2 shallots, finely chopped

1½ cups heavy cream

1¼ cups freshly grated parmesan

Salt and black pepper to taste

Pinch of red pepper flakes (optional)

½ cup reserved pasta water

Fresh parsley or basil for garnish

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Instructions

1. Boil pasta in salted water until al dente. Reserve ½ cup pasta water before draining.

2. In a skillet, melt butter. Add garlic and shallots. Sauté for 3–5 minutes.

3. Lower heat. Stir in heavy cream and simmer for 2–3 minutes.

4. Add parmesan gradually, stirring until melted.

5. Toss in the pasta. Use pasta water to adjust consistency.

6. Season with salt, pepper, and red pepper flakes.

7. Garnish with fresh herbs and serve hot.

Notes

Use freshly grated parmesan for best results.

Add grilled chicken, shrimp, or sautéed mushrooms for variations.

Best enjoyed fresh; avoid freezing leftovers.

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