Description
Turn your little one’s birthday into a fairy-tale celebration with this magical Barbie cake. Complete with a real Barbie doll centerpiece and a princess-style dress made from cake, frosting, and fondant, this guide helps you create an unforgettable party masterpiece. Follow these step-by-step instructions to bake, shape, and decorate a stunning Barbie doll cake that’s as delicious as it is dazzling.
Ingredients
Cake Base
2 ½ cups all-purpose flour
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup granulated sugar
½ cup butter (softened)
3 large eggs
1 cup milk or buttermilk
1 tsp vanilla extract
Buttercream Frosting
1 cup unsalted butter (room temp)
4 cups powdered sugar
2–3 tbsp milk or cream
1 tsp vanilla extract
Food coloring (pink, lavender, etc.)
Fondant & Decorations
Fondant (white and colored)
Edible glitter
Sprinkles
Fondant flowers or molds
Barbie doll (cleaned and prepped)
Optional: luster dust, shimmer spray
Instructions
Preheat Oven to 350°F (175°C). Grease and flour dome-shaped and round cake pans.
Make Cake Batter:
In one bowl, whisk flour, baking powder, baking soda, and salt.
In another bowl, cream butter and sugar until light. Add eggs one at a time. Stir in vanilla.
Gradually mix in dry ingredients and milk. Don’t overmix.
Bake Cakes:
Pour into pans and bake for 30–40 minutes. Test with a toothpick.
Let cool on a wire rack completely before shaping.
Level & Shape Cake:
Stack and carve cakes into a dome to mimic a ball gown.
Hollow out the center slightly to insert the Barbie.
Apply Crumb Coat:
Spread a thin layer of buttercream over the cake. Chill for 15–20 minutes.
Final Frosting:
Add a thicker layer of buttercream. Use a turntable and spatula for smooth finish.
Pipe ruffles or patterns with colored frosting.
Fondant Details:
Roll and cut fondant for bows, flowers, ruffles. Attach with buttercream or edible glue.
Drape fondant accents around the skirt for elegance.
Add Barbie Doll:
Insert clean doll into the center. Wrap the legs with plastic if needed.
Pipe or dress the upper bodice with buttercream or fondant.
Decorate:
Add edible glitter, shimmer spray, and fondant flowers. Customize based on party theme.
Notes
Use a dense cake like vanilla pound or sponge to ensure the structure holds.
If your Barbie is too tall, remove the legs or use a mini doll.
Chill buttercream for a firmer texture before piping.
Add supports if cake feels unstable (wooden dowel or straw).
- Prep Time: 45 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: ~430
- Sugar: ~40g
- Sodium: ~180mg
- Fat: ~20g
- Saturated Fat: ~12g
- Unsaturated Fat: ~6g
- Trans Fat: 0g
- Carbohydrates: ~55g
- Fiber: ~1g
- Protein: ~4g
- Cholesterol: ~85mg
Keywords: Barbie Cake, Princess Cake, Doll Cake, Birthday Cake, Kids Party Cake