Why Make This Recipe
Creamy Vegetable Soup is a comforting dish that everyone will love. It is packed with healthy vegetables, rich flavors, and a smooth texture. This soup is perfect for lunch or dinner and makes great leftovers. Plus, it’s easy to make and can be customized with your favorite ingredients.
How to Make Creamy Vegetable Soup
Ingredients:
- 2 cups mixed vegetables (carrots, celery, bell peppers, etc.)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Olive oil for cooking
- Optional: herbs (thyme, parsley) for garnish
Directions:
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic, sautéing until soft.
- Add the mixed vegetables and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for about 15 minutes until vegetables are tender.
- Stir in the heavy cream and cheese, mixing until the cheese is melted and the soup is creamy.
- Season with salt and pepper.
- Serve hot, garnished with herbs if desired.
How to Serve Creamy Vegetable Soup
Serve your Creamy Vegetable Soup hot in bowls. You can add a sprinkle of herbs on top for extra flavor. It goes well with a slice of crusty bread or a fresh salad on the side.
How to Store Creamy Vegetable Soup
Let the soup cool down before storing it. Place it in an airtight container in the fridge, and it will stay good for 3 to 4 days. You can also freeze the soup for up to 3 months. Just make sure to leave some space at the top of the container, as the soup may expand when frozen.
Tips to Make Creamy Vegetable Soup
- For a thicker soup, blend a portion of the soup and mix it back in.
- Use seasonal vegetables for the best taste.
- Adjust the amount of cheese for your preferred creaminess.
- Try adding spices like red pepper flakes for a little kick.
Variation
Feel free to substitute with any vegetables you like or have on hand. You can also use different types of cream or cheese to change the flavor.
FAQs
Can I make this soup vegan?
Yes! You can use coconut cream and nutritional yeast instead of heavy cream and cheese.
How can I make this soup spicy?
Add diced jalapeños or a pinch of cayenne pepper while cooking.
Is it okay to skip the cheese?
Yes, you can skip the cheese if you prefer a lighter soup. It will still taste great!
Creamy Vegetable Soup
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting and creamy soup packed with healthy vegetables and rich flavors, perfect for lunch or dinner.
Ingredients
- 2 cups mixed vegetables (carrots, celery, bell peppers, etc.)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Olive oil for cooking
- Optional: herbs (thyme, parsley) for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic, sautéing until soft.
- Add the mixed vegetables and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for about 15 minutes until vegetables are tender.
- Stir in the heavy cream and cheese, mixing until the cheese is melted and the soup is creamy.
- Season with salt and pepper.
- Serve hot, garnished with herbs if desired.
Notes
For a thicker soup, blend a portion of the soup and mix it back in. Use seasonal vegetables for the best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
