Description
A quick and satisfying creamy pasta dish with earthy mushrooms and fresh spinach, perfect for busy weeknights.
Ingredients
- 8 oz pasta of choice
- 2 tbsp olive oil
- 1 cup mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add sliced mushrooms and sauté until golden brown.
- Stir in minced garlic and cook for an additional minute.
- Add spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and combined.
- Add the cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with fresh basil before serving.
Notes
This dish pairs well with a simple green salad or garlic bread. Reheat leftovers with a splash of cream or broth if necessary.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian