Creamy Tuscan Mushroom Pasta Skillet

Why Make This Recipe

Creamy Tuscan Mushroom Pasta Skillet is a quick and satisfying meal perfect for busy weeknights. This dish combines creamy sauce, earthy mushrooms, and fresh spinach for a delightful flavor experience. It’s simple enough for beginners yet delicious enough to impress your family or guests.

How to Make Creamy Tuscan Mushroom Pasta Skillet

Ingredients

• 8 oz pasta of choice
• 2 tbsp olive oil
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Cook the pasta according to package instructions; drain and set aside.
2. In a skillet, heat olive oil over medium heat.
3. Add sliced mushrooms and sauté until golden brown.
4. Stir in minced garlic and cook for an additional minute.
5. Add spinach and cook until wilted.
6. Pour in heavy cream and bring to a simmer.
7. Stir in Parmesan cheese until melted and combined.
8. Add the cooked pasta to the skillet and toss to coat.
9. Season with salt and pepper to taste.
10. Garnish with fresh basil before serving.

How to Serve Creamy Tuscan Mushroom Pasta Skillet

Serve this dish warm straight from the skillet. It pairs well with a simple green salad or garlic bread. A sprinkle of extra Parmesan cheese on top adds a nice touch.

How to Store Creamy Tuscan Mushroom Pasta Skillet

To store leftovers, place the pasta in an airtight container and refrigerate. It will keep well for up to three days. When you’re ready to enjoy it again, simply reheat in a skillet over low heat, adding a splash of cream or broth if necessary.

Tips to Make Creamy Tuscan Mushroom Pasta Skillet

• Choose any pasta you like, such as penne or fettuccine.
• For extra flavor, add a splash of white wine before adding the cream.
• You can substitute half-and-half for the heavy cream for a lighter option.
• Add grilled chicken or shrimp for added protein.

Variation

Feel free to include other vegetables like sun-dried tomatoes or zucchini for a twist. You can also replace spinach with kale or arugula.

FAQs

Q: Can I make this recipe vegetarian?
A: Yes! This recipe is already vegetarian. Just ensure any stock or broth used is vegetable-based.

Q: Can I freeze this pasta dish?
A: Freezing is not recommended due to the cream sauce; it may separate when reheated.

Q: What can I serve with this pasta?
A: Pair it with garlic bread, a green salad, or roasted vegetables for a complete meal.

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