Why Make This Recipe

Creamy Tomato Gnocchi with Ground Beef is a delicious and comforting dish that brings together tender gnocchi, hearty ground beef, and a rich tomato-cream sauce. It’s a perfect meal for busy weeknights or cozy weekends. This easy recipe requires minimal effort and uses straightforward ingredients, making it perfect for anyone, even beginner cooks. Plus, it’s sure to please the entire family!

How to Make Creamy Tomato Gnocchi with Ground Beef

Ingredients:

1 pound ground beef
1 package store-bought gnocchi
1 can (14 oz) diced tomatoes
1 cup heavy cream
1 onion, diced
2 garlic cloves, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Olive oil
Parmesan cheese (for serving)

Directions:

In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, and sauté until softened.
Add the ground beef and cook until browned.
Stir in the diced tomatoes, Italian seasoning, salt, and pepper.
Pour in the heavy cream and stir until combined.
Add the gnocchi to the skillet and cook according to the package instructions until they float.
Serve hot, topped with grated Parmesan cheese.

How to Serve Creamy Tomato Gnocchi with Ground Beef

To serve this creamy tomato gnocchi, spoon it into bowls or onto plates while it’s still hot. Sprinkle generously with Parmesan cheese for added flavor. You can pair it with a simple side salad or some garlic bread for a complete meal. Enjoy it with your family or friends for an easy but satisfying dinner.

How to Store Creamy Tomato Gnocchi with Ground Beef

If you have leftovers, let the dish cool completely before storing it. Place the gnocchi in an airtight container and refrigerate. It will stay fresh for up to three days. To reheat, warm it in a skillet over low heat or in the microwave until heated through.

Tips to Make Creamy Tomato Gnocchi with Ground Beef

Use fresh ingredients for better flavor, especially the garlic and onion.
Don’t overcook the gnocchi; they are done when they float to the surface of the water.
You can replace ground beef with ground turkey or chicken for a lighter version.
If you like a bit of heat, add red pepper flakes to the sauce.

Variation

You can make this dish vegetarian by omitting the ground beef and adding extra vegetables like spinach, mushrooms, or bell peppers. You can also use a plant-based meat substitute if you prefer.

FAQs

1. Can I use homemade gnocchi instead of store-bought?
Yes, homemade gnocchi will work well too! Just be sure to adjust the cooking time according to your gnocchi recipe.

2. Can I freeze this dish?
It’s not recommended to freeze the dish, as the cream may separate when thawed. However, you can freeze any leftover beef and sauce separately and then reheat and combine them with freshly cooked gnocchi when you are ready to serve.

3. What sides go well with this dish?
Creamy Tomato Gnocchi pairs well with a crisp green salad, steamed vegetables, or some warm garlic bread. These sides complement the rich flavors of the dish nicely!