Description
A simple, comforting pasta dish that balances bright tomato flavor with silky cream and fragrant garlic, perfect for busy weeknights.
Ingredients
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente. Reserve about 1/2 cup of pasta water, then drain and set aside.
- In a large skillet over medium heat, warm the olive oil. Add the minced garlic and sauté until golden and fragrant, about 30–60 seconds.
- Add the diced tomatoes to the skillet, season with salt and pepper, and let simmer for about 5 minutes.
- Lower the heat and stir in the heavy cream until the sauce is smooth. Simmer gently for another 1–2 minutes.
- Add the cooked pasta to the skillet and toss thoroughly to coat. Adjust consistency with reserved pasta water if needed.
- Serve immediately, topped with fresh basil and optional Parmesan cheese.
Notes
For lighter options, substitute half-and-half or use dairy-free alternatives for the cream. Fresh basil should be added just before serving for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian