Description
A comforting dish of thinly sliced potatoes layered with creamy sauce and gooey cheese, perfect for any meal.
Ingredients
- Potatoes
- Heavy cream
- Butter
- Cheddar cheese
- Salt
- Black pepper
- Garlic
- Onion
- Parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the potatoes thinly.
- In a saucepan, melt butter and sauté chopped onions and garlic until translucent.
- Add heavy cream, salt, and pepper, stirring well to combine.
- In a baking dish, layer the sliced potatoes with the cream mixture and sprinkle cheese between the layers.
- Finish with a layer of cream and cheese on top.
- Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes or until golden and bubbly.
- Garnish with parsley before serving.
Notes
Use starchy potatoes like Russets for the best texture. Consider adding cooked bacon or ham for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American