Why Make This Recipe

Creamy scalloped potatoes are a comforting dish perfect for family dinners or special occasions. The combination of thinly sliced potatoes, rich cream, and gooey cheese creates a mouthwatering side that can complement any meal. Plus, this recipe is easy to prepare, making it a great choice for both novice and experienced cooks.

How to Make Creamy Scalloped Potatoes

Ingredients:

Potatoes
Heavy cream
Butter
Cheddar cheese
Salt
Black pepper
Garlic
Onion
Parsley (for garnish)

Directions:

Preheat your oven to 350°F (175°C).
Peel and slice the potatoes thinly.
In a saucepan, melt butter and sauté chopped onions and garlic until translucent.
Add heavy cream, salt, and pepper, stirring well to combine.
In a baking dish, layer the sliced potatoes with the cream mixture and sprinkle cheese between the layers.
Finish with a layer of cream and cheese on top.
Cover with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes or until golden and bubbly.
Garnish with parsley before serving.

How to Serve Creamy Scalloped Potatoes

These creamy scalloped potatoes are best served hot straight from the oven. They pair wonderfully with roasted meats, grilled chicken, or a hearty salad. You can also enjoy them as a standalone dish if you want something simple and satisfying.

How to Store Creamy Scalloped Potatoes

To store leftover creamy scalloped potatoes, let them cool completely. Transfer to an airtight container and refrigerate. They can be stored for up to 3 days. To reheat, simply warm in the oven or microwave until heated through.

Tips to Make Creamy Scalloped Potatoes

Use starchy potatoes like Russets for the best texture.
For extra flavor, consider adding some cooked bacon or ham between the layers.
If you want a crispy top, broil for a few minutes at the end of cooking.

Variation

You can experiment with different types of cheese, like Gruyère or Monterey Jack, for a unique twist. Additionally, try adding vegetables like spinach or broccoli for added nutrition.

FAQs

1. Can I prepare scalloped potatoes ahead of time?
Yes, you can prepare them a day in advance. Just assemble the dish, cover it, and refrigerate until you’re ready to bake.

2. Can I make this recipe without heavy cream?
While heavy cream gives the best results, you can substitute it with half-and-half for a lighter option.

3. How do I know when the potatoes are done?
The potatoes should be fork-tender and the top should be golden brown and bubbly. If you poke a potato slice, it should easily break apart.