why make this recipe

Creamy Pesto Chicken Pasta is a delicious and comforting dish that brings together the flavors of chicken, pasta, and rich pesto in a creamy sauce. It’s perfect for family dinners or a cozy night in. This recipe is simple enough for weeknight cooking but impressive enough for entertaining. It combines creamy textures with fresh flavors, making it a favorite for pasta lovers.

how to make Creamy Pesto Chicken Pasta

Ingredients :

10.5 ounces penne or rigatoni pasta
2 medium boneless, skinless chicken breasts, diced (about 10.5 ounces total)
1 tablespoon olive oil
Salt and freshly ground black pepper, to taste
1 tablespoon unsalted butter
2 cloves garlic, minced
3/4 cup plus 2 tablespoons heavy cream
1/2 cup whole milk
1/2 cup basil pesto (store-bought or homemade)
3/4 cup grated Parmesan cheese
3.5 ounces baby spinach (optional, for extra nutrition)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Directions :

Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
In a large pot of boiling salted water, cook pasta for 2 minutes less than package directions, ensuring it is just under al dente. Drain and set aside.
Heat olive oil in a large skillet over medium-high. Season chicken pieces with salt and pepper, then sauté until cooked through and lightly golden, about 5–6 minutes. Remove from heat.
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in heavy cream and whole milk, then bring to a gentle simmer for 2–3 minutes until slightly thickened. Mix in basil pesto and grated Parmesan, stirring until smooth and melted.
Return cooked chicken, drained pasta, and spinach (if using) to the sauce. Toss thoroughly until all ingredients are evenly coated.
Transfer the coated mixture into the prepared baking dish. Evenly sprinkle shredded mozzarella and extra Parmesan cheese over the top.
Bake uncovered for 20–25 minutes until cheese is golden and bubbly.
Allow dish to rest for 5 minutes before serving.

how to serve Creamy Pesto Chicken Pasta

Serve Creamy Pesto Chicken Pasta hot, right from the oven. It pairs well with a simple green salad or garlic bread. You can also add some extra Parmesan cheese on top before serving to enhance the flavor.

how to store Creamy Pesto Chicken Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 2 months. Just reheat in the oven or microwave when you’re ready to enjoy it again.

tips to make Creamy Pesto Chicken Pasta

Make sure not to overcook the pasta; it should be just under al dente since it will cook further in the oven.
Feel free to add other vegetables, like bell peppers or broccoli, for extra flavor and nutrition.
For a lighter version, you can substitute some cream with Greek yogurt or low-fat milk.

variation (if any)

You can make this recipe vegetarian by omitting the chicken and using extra vegetables or a meat substitute. Additionally, try different types of cheese like goat cheese or feta for a unique flavor twist.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as fusilli, farfalle, or spaghetti.

2. How can I make this dish spicier?
You can add red pepper flakes for some heat or use a spicy pesto if you prefer.

3. Can I prepare this dish in advance?
Yes, you can assemble the casserole ahead of time, store it in the fridge, and bake it when you’re ready to serve.