why make this recipe
Creamy Parmesan Chicken and Broccoli Rice is a wonderful dish that brings comfort and flavor to the dinner table. It combines tender chicken, nutritious broccoli, and creamy rice, making it a complete meal in one pan. Perfect for busy weeknights, this recipe is quick to prepare and less messy for cleanup, allowing you to enjoy more time with your family. Plus, it’s rich with flavors that both kids and adults will love!
how to make Creamy Parmesan Chicken and Broccoli Rice
Ingredients:
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for an additional minute.
- Stir in the broccoli and cook until tender.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked rice and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!

how to serve Creamy Parmesan Chicken and Broccoli Rice
This dish is best served warm right after you finish cooking. You can dish it out on individual plates or keep it in the skillet for a family-style serving. Pair it with a fresh salad or crusty bread for a complete meal. If you really want to elevate the dish, sprinkle a bit more grated Parmesan on top right before serving.
how to store Creamy Parmesan Chicken and Broccoli Rice
To store leftovers, let the dish cool completely, then place it in an airtight container. It can be kept in the fridge for up to three days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.
tips to make Creamy Parmesan Chicken and Broccoli Rice
- Make sure to cut the chicken into small, even pieces for quicker cooking.
- You can use different vegetables like peas or spinach if you want to mix it up.
- For an extra kick, consider adding a pinch of red pepper flakes or a squeeze of lemon juice.
variation
If you want to add a bit of variety, try swapping the heavy cream with a lighter option, like half-and-half or Greek yogurt. You can also substitute the Parmesan with other cheeses like mozzarella or cheddar for a different flavor profile.
FAQs
Q: Can I use frozen broccoli in this recipe?
A: Yes, frozen broccoli is a great time-saver! Just add it directly to the skillet and allow it a little extra time to cook until it’s tender.
Q: What can I serve with Creamy Parmesan Chicken and Broccoli Rice?
A: This dish is quite filling on its own, but you can pair it with a side salad or some garlic bread for a more complete meal.
Q: How can I make this recipe healthier?
A: You can use brown rice instead of white rice, and consider using less cheese or cream to lighten it up. Adding more vegetables is also a great way to boost the nutritional value!

Creamy Parmesan Chicken and Broccoli Rice
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Comfort Food
Description
A comforting one-pan meal combining tender chicken, nutritious broccoli, and creamy rice, perfect for busy weeknights.
Ingredients
- 2 cups cooked rice
- 1 lb chicken breast, diced
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Add minced garlic and cook for an additional minute.
- Stir in the broccoli and cook until tender.
- Pour in the heavy cream and bring to a simmer.
- Add the cooked rice and Parmesan cheese, stirring until well combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
For a family-style serving, keep the dish in the skillet. Sprinkle more grated Parmesan on top before serving for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Italian



