Creamy Low Carb Chicken Casserole with Broccoli and Bacon
This Creamy Low Carb Chicken Casserole with Broccoli and Bacon is a delicious dish that’s perfect for anyone looking to enjoy comfort food without all the carbs. It’s a hearty, flavorful meal that pleases the entire family. With tender chicken, crisp broccoli, and savory bacon all brought together in a creamy sauce, this casserole will quickly become a favorite on your dinner table.
Why Make This Recipe
This casserole is fantastic for those following low-carb or ketogenic diets, as it packs in protein while keeping carbohydrate content low. It’s not only satisfying but also incredibly easy to prepare. The combination of chicken and bacon brings robust flavors, while the broccoli adds a nutritious touch. Plus, who can resist a creamy, cheesy sauce? This dish can serve as a full meal on its own, making it a superb choice for busy weekdays or cozy weekends.
How to Make Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Creating this delicious casserole is straightforward and requires only a few simple steps. You’ll have a warm, cheesy dish that’s sure to impress in no time.
Ingredients

- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Directions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
- Steam or blanch the broccoli florets until they are just tender, then drain them well.
- In a large mixing bowl, combine the cooked chicken, steamed broccoli, chopped turkey bacon, minced garlic, shredded mozzarella, shredded cheddar, and ranch dressing. Stir until everything is well coated.
- Spread the chicken and broccoli mixture evenly in the greased baking dish.
- Finally, sprinkle the top with additional shredded cheddar and mozzarella for a gooey finish.
- Bake in the preheated oven for 25–30 minutes, or until the casserole is hot and bubbly.
- Allow it to rest for about 5–10 minutes before serving to let the flavors meld.

Pro Tips for Success with Creamy Low Carb Chicken Casserole
- Use Fresh Ingredients: Make sure your broccoli is fresh for the best flavor and texture. Frozen broccoli is convenient but may result in excess moisture.
- Cooked Chicken Options: You can use rotisserie chicken for a time-saving option, just make sure it’s free of added sugars.
- Cheese Choices: If you prefer, swap out the mozzarella and cheddar with your favorite cheese varieties. Cream cheese can also be added for extra creaminess.
- Spice it Up: Add a pinch of red pepper flakes or some paprika for a bit of heat if desired.
- Make Ahead: This casserole can be prepared in advance and stored in the refrigerator until you’re ready to bake it.
- Don’t Overbake: Keep an eye on the casserole while baking to avoid drying it out.
Flavor Variations for Creamy Low Carb Chicken Casserole
- Add Some Veggies: You can include other low-carb vegetables such as cauliflower, green beans, or zucchini for added nutrition and flavor variety.
- Swap the Dressing: Instead of ranch dressing, experiment with a garlic or Italian dressing for a different spin.
- Herb It Up: Fresh herbs like parsley, thyme, or dill can enhance the flavor profile beautifully.
Serving Suggestions for Creamy Low Carb Chicken Casserole
This casserole is delicious on its own, but you can enhance your meal by pairing it with various sides. Consider serving it with a fresh green salad, garlic bread, or a side of sautéed spinach. A light vinaigrette can add a refreshing contrast to the creamy casserole.
Storage and Freezing Instructions for Creamy Low Carb Chicken Casserole
This casserole is perfect for meal prep! If you have leftovers, store them in an airtight container in the refrigerator for up to 3–4 days. To freeze, cover the casserole tightly with foil or plastic wrap, then place it in a freezer-safe container. It will keep in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven until warm.
Nutrition Facts (Per Serving)
- Calories: 350
- Protein: 30g
- Carbohydrates: 8g
- Fat: 22g
- Fiber: 3g
- Sodium: 750mg
FAQ About Creamy Low Carb Chicken Casserole with Broccoli and Bacon
Can I use different types of meat in this casserole?
Absolutely! While this recipe calls for chicken and turkey bacon, you can easily substitute cooked pork bacon, or even use ground turkey or beef. Just be mindful that cooking times might vary based on the meat you choose.
Is this casserole suitable for meal prep?
Yes! This casserole is ideal for meal prepping. It can be made in advance and stored in the refrigerator for a few days or frozen for longer storage. Just reheat it in the oven or microwave before serving.
How can I make this casserole vegetarian?
To make a vegetarian version, replace the chicken with plant-based chicken alternatives or simply increase the amount of broccoli and add other vegetables like mushrooms or bell peppers. You can substitute turkey bacon with smoked tempeh or mushrooms for a savory flavor.
What if I don’t like ranch dressing?
If ranch dressing isn’t your favorite, feel free to substitute it with a creamy dressing of your choice, such as blue cheese, Caesar, or even a homemade creamy garlic dressing. This will still contribute to a rich, flavorful dish.
Can I make this casserole dairy-free?
To make a dairy-free version, you can use dairy-free cheese alternatives and replace heavy cream with unsweetened almond milk blended with a bit of nutritional yeast for that cheesy flavor.
How do I know when the casserole is done?
The casserole is done when it is hot throughout and the cheese on top is melted and slightly golden. You can also check the internal temperature; it should reach at least 165°F (74°C) to ensure all ingredients are cooked and safe to eat.
Final Thoughts
This Creamy Low Carb Chicken Casserole with Broccoli and Bacon is more than just a meal; it’s a comforting dish that brings families together. With its delightful combination of flavors and ease of preparation, it’s a fantastic option for any occasion. Whether you’re serving a busy weeknight dinner or hosting friends, this casserole will satisfy everyone’s cravings while keeping carbs in check. Enjoy your culinary adventure, and don’t hesitate to experiment with variations and sides to make it your own!
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Creamy Low Carb Chicken Casserole with Broccoli and Bacon
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Low Carb, Keto
Description
A delicious low-carb casserole featuring tender chicken, crisp broccoli, and savory bacon in a creamy sauce, perfect for the whole family.
Ingredients
- 5 cups broccoli florets
- 8 slices cooked turkey bacon, chopped
- 4 cups cooked chicken, shredded or diced
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- ½ cup shredded cheddar (for topping)
- ½ cup shredded mozzarella (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Steam or blanch the broccoli florets until just tender, then drain.
- In a mixing bowl, combine chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing. Stir until well coated.
- Spread the mixture evenly in the greased baking dish.
- Sprinkle the top with additional cheddar and mozzarella.
- Bake for 25–30 minutes, or until hot and bubbly.
- Let it rest for 5–10 minutes before serving.
Notes
Use fresh broccoli for the best flavor. This casserole can be prepared in advance and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American



