Why Make This Recipe

Creamy Low Carb Chicken Casserole is a fantastic dish for anyone looking to enjoy a hearty meal without the extra carbs. This casserole is easy to prepare and uses simple ingredients. It’s perfect for families or meal prep. Plus, with its creamy texture and cheesy goodness, everyone will love it!

How to Make Creamy Low Carb Chicken Casserole

Ingredients:

2 cups cooked chicken, shredded
1 cup cauliflower florets
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup chicken broth
1/2 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1/2 cup chopped green onions (for garnish)

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shredded chicken, cauliflower florets, cream cheese, cheddar cheese, chicken broth, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Pour the mixture into a greased baking dish and spread it evenly.
Bake for 25-30 minutes or until the casserole is bubbly and golden on top.
Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped green onions and enjoy!

How to Serve Creamy Low Carb Chicken Casserole

Serve this creamy casserole warm. You can enjoy it on its own or with a side salad for a complete meal. The green onions on top add a nice fresh flavor and color to the dish.

How to Store Creamy Low Carb Chicken Casserole

If you have leftovers, store them in an airtight container in the fridge. This casserole can be kept for up to 3 days. You can also freeze portions for longer storage. Just make sure to let it cool completely before freezing.

Tips to Make Creamy Low Carb Chicken Casserole

Use rotisserie chicken to save time and add extra flavor.
For more veggies, feel free to add spinach or broccoli.
If you like it spicy, add some diced jalapeños or a sprinkle of cayenne pepper.

Variation

You can easily make this casserole vegetarian by substituting the chicken with cooked mushrooms or more cauliflower. You can also swap the cream cheese and cheddar for a dairy-free alternative if needed.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes! You can prepare it a day in advance and store it in the fridge. Just bake it before serving.

Q: Can I use fresh cauliflower instead of frozen?
A: Yes! Fresh cauliflower works great. Just make sure it’s chopped into small florets.

Q: How do I reheat the casserole?
A: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.