Description
This dish perfectly balances the rich flavor of salmon with a zesty, creamy sauce that’s sure to tantalize your taste buds.
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- Juice of 1 lemon
- 2 tablespoons capers
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a skillet, heat olive oil over medium heat. Season salmon fillets with salt and pepper.
- Add salmon to the skillet and cook for 4-5 minutes on each side until cooked through. Remove salmon and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth, lemon juice, and capers, stirring to combine.
- Add heavy cream and bring to a simmer, letting the sauce thicken slightly.
- Return the salmon to the skillet, spooning the sauce over the top.
- Cook for an additional 1-2 minutes to heat through.
- Garnish with fresh parsley before serving.
Notes
Choose fresh salmon for best flavor and adjust garlic and lemon juice to your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian