Creamy Herb Potato Soup

Why Make This Recipe

Creamy Herb Potato Soup is a comforting and hearty dish that warms you up from the inside out. It’s easy to make and perfect for chilly days. This soup blends richness from cream with the earthy flavors of potatoes and fresh herbs, creating a satisfying meal. Plus, it’s a great way to enjoy wholesome ingredients!

How to Make Creamy Herb Potato Soup

Ingredients:

• 2 pounds potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream or milk
• 2 tablespoons fresh herbs (such as thyme, rosemary, or parsley)
• Salt and pepper to taste
• Olive oil or butter for sautéing

Directions:

1. In a large pot, heat olive oil or butter over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and sauté for an additional minute.
3. Stir in diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
4. Use an immersion blender to blend the soup until smooth (or transfer to a blender in batches).
5. Stir in heavy cream and fresh herbs. Season with salt and pepper to taste.
6. Serve warm, garnished with additional herbs if desired.

How to Serve Creamy Herb Potato Soup

Serve this soup warm in bowls. You can sprinkle some extra fresh herbs on top for a nice touch. Pair it with warm crusty bread or a fresh salad for a complete meal.

How to Store Creamy Herb Potato Soup

You can store any leftover soup in an airtight container in the refrigerator. It will last for about 3-4 days. To reheat, simply warm it on the stove over low heat or in the microwave.

Tips to Make Creamy Herb Potato Soup

• If you want a thicker soup, add a bit more potato.
• You can also adjust the amount of cream to make it as rich as you like.
• For a dairy-free version, use coconut milk instead of heavy cream.

Variation

Try adding other vegetables to this soup, such as carrots or celery, for more flavor and nutrition. You can also sprinkle some cheese on top before serving for an extra treat.

FAQs

1. Can I use other types of potatoes?
Yes, you can use any type of potato, such as Yukon Gold or red potatoes. Just keep in mind that different potatoes might change the soup’s texture slightly.

2. Can I freeze the soup?
Yes, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

3. Can I make this soup without cream?
Absolutely! You can use milk, a dairy-free milk alternative, or even eliminate the creamy element altogether if you prefer a lighter soup.

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