Description
Succulent chicken thighs with crispy skin, seasoned with garlic, onion powder, and smoked paprika, served with a creamy sauce.
Ingredients
- 6 bone-in, skin-on chicken thighs (about 2 pounds)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (smoked paprika optional)
- Kosher salt and freshly ground black pepper (to taste)
- 1 tablespoon butter
- 1 small shallot (finely minced, about 2 tablespoons)
- 3 cloves garlic (minced)
- 1/2 cup low-sodium chicken broth
- 1 tablespoon fresh lemon juice
- 2 sprigs fresh thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/3 cup heavy cream
- Fresh parsley (chopped for garnish)
Instructions
- Pat chicken thighs completely dry with paper towels, pressing firmly to remove all moisture.
- Mix garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Rub seasoning evenly over the skin side and underside of each chicken thigh.
- Heat olive oil in a 12-inch cast iron skillet over medium heat. Place chicken thighs skin-side down without crowding and cook undisturbed for 7-8 minutes until deep golden brown and skin releases easily from the pan. Flip and cook another 10-12 minutes until the internal temperature reaches 165°F when checked with an instant-read thermometer. Transfer to a plate and tent with foil.
- In the same skillet, melt butter over medium heat. Add minced shallot and garlic, sautéing for about 1 minute until fragrant but not browned.
- Pour in chicken broth and lemon juice. Add thyme sprigs and red pepper flakes. Scrape up any browned bits from the pan bottom using a wooden spoon. Reduce heat to low and stir in heavy cream.
- Simmer sauce for 5-6 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon. If the sauce seems thin, simmer for another 1-2 minutes.
- Return chicken to the skillet with any accumulated juices. Spoon sauce over chicken, garnish with parsley, and serve hot.
Notes
Ensure to dry the chicken thighs thoroughly for crispy skin. Reserve any leftover sauce to drizzle over sides like mashed potatoes or pasta.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American