Description
A comforting and delicious dish combining soft gnocchi with fresh spinach and salty feta in a rich cream sauce, perfect for weeknights or special dinners.
Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- Add the fresh spinach and cook until wilted.
- Stir in the heavy cream and bring to a gentle simmer.
- Add the cooked gnocchi and feta cheese to the skillet, mixing gently to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy your creamy gnocchi!
Notes
For added richness, substitute half-and-half for the heavy cream. You can also add cherry tomatoes or bell peppers for variation. Serve with extra feta on top or alongside garlic bread.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian