why make this recipe

Creamy Gnocchi with Spinach and Feta is a wonderful dish that is both comforting and delicious. It combines soft, pillowy gnocchi with fresh spinach and salty feta, all wrapped in a rich cream sauce. This recipe is quick to make, making it perfect for busy weeknights or a special dinner. Plus, it’s a great way to enjoy your veggies!

how to make Creamy Gnocchi with Spinach and Feta

Ingredients :

1 package gnocchi
2 cups fresh spinach
1 cup feta cheese, crumbled
1 cup heavy cream
2 cloves garlic, minced
Salt and pepper to taste
Olive oil for sautéing

Directions :

Cook the gnocchi according to package instructions.
In a large skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
Add the fresh spinach and cook until wilted.
Stir in the heavy cream and bring to a gentle simmer.
Add the cooked gnocchi and feta cheese to the skillet, mixing gently to combine.
Season with salt and pepper to taste.
Serve hot and enjoy your creamy gnocchi!

how to serve Creamy Gnocchi with Spinach and Feta

Serve your creamy gnocchi in warm bowls. You can sprinkle some extra feta on top for added flavor. A side of garlic bread or a fresh green salad goes well with this dish. This meal is perfect for sharing with family and friends.

how to store Creamy Gnocchi with Spinach and Feta

To store leftovers, let the gnocchi cool completely. Place it in an airtight container in the fridge. It will keep for about 2 to 3 days. If you want to reheat it, you can warm it gently on the stove or in the microwave. Add a splash of cream or water if it looks dry.

tips to make Creamy Gnocchi with Spinach and Feta

Use fresh spinach for the best flavor and texture.
For added richness, you can substitute half-and-half for the heavy cream.
Feel free to add other vegetables like cherry tomatoes or bell peppers.
Make sure to not overcook the gnocchi; they should float when they are done.

variation

You can make this recipe with different kinds of cheese like ricotta or goat cheese. If you prefer a vegetarian option, leave out any meats and load it up with more veggies. For a little heat, add some red pepper flakes!

FAQs

Q: Can I use frozen gnocchi for this recipe?
A: Yes, you can use frozen gnocchi. Just follow the cooking instructions on the package.

Q: Is there a dairy-free option?
A: Yes, you can use coconut cream or a plant-based cream substitute and a dairy-free cheese.

Q: Can I make this recipe ahead of time?
A: While it’s best enjoyed fresh, you can prepare the sauce ahead of time and then add the cooked gnocchi just before serving.