Description
Indulge in these creamy garlic parmesan pork chops with a velvety sauce, perfect for easy weeknight dinners and low-carb meal plans.
Ingredients
- 1.5 lb Center Cut Boneless Pork Chops
- Salt (to taste)
- 0.5 teaspoon Pepper
- 2 tablespoons Olive Oil
- 0.5 medium Onion (sliced)
- 2 cloves Garlic (minced)
- 1 cup Heavy Whipping Cream
- 1 oz Cream Cheese
- 1/3 cup Chicken Broth
- 1/3 cup Parmesan Cheese
- 0.5 cup Cheddar Cheese (grated)
- 1 tablespoon Italian Seasoning
- Additional Salt and Pepper (to taste)
Instructions
- Pat the pork chops dry, season with salt and pepper, and let sit for 10 minutes.
- Heat olive oil in a skillet over medium-high heat, sear the pork chops for 3–4 minutes per side, then transfer to a plate.
- Reduce heat to medium, sauté onions for 3–4 minutes, then add garlic and sauté for another 30–45 seconds.
- Deglaze the pan with chicken broth, simmer for 1–2 minutes to reduce.
- Stir in cream and cream cheese, whisk until smooth, then add Italian seasoning.
- Melt in parmesan and cheddar, stirring until thickened and fully melted.
- Return pork chops to the skillet, nestle into the sauce, and cover, simmering for 6–8 minutes until pork reaches 145°F (63°C).
- Let rest for 3–5 minutes, then serve with sauce.
Notes
Use low-sodium broth to control saltiness. For dairy-free, substitute with coconut milk and dairy-free cream cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American