Creamy Garlic Parmesan Chicken Pasta

Why Make This Recipe

The Ultimate Creamy Garlic Parmesan Chicken Pasta is the kind of dish that will quickly become a staple in your home. It’s rich, creamy, and packed with flavors that will satisfy you and your loved ones. With tender pieces of chicken, perfectly cooked pasta, and a luscious garlic Parmesan sauce, this recipe is not only delicious but also easy to make. You can whip it up on a busy weeknight, and it’s guaranteed to impress!

How to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta

Ingredients

• Boneless, skinless chicken breast — 2 large, cut into 1-inch cubes
• Twisted pasta (fusilli) — 1 lb (450 g), or penne/rotini
• Unsalted butter — 3 Tbsp, divided
• Fresh garlic, minced — 4–5 cloves
• Heavy cream — 1 ½ cups
• Chicken broth — ½ cup
• Grated Parmesan cheese — 1 cup (freshly grated preferred)
• Italian seasoning — 1 tsp, divided
• Red pepper flakes — ¼ tsp, optional
• Fine salt & black pepper — to taste
• Fresh parsley, chopped — 2 Tbsp, for garnish

Directions

1. Boil pasta. Bring a large pot of salted water to a rolling boil. Cook pasta until al dente per package directions. Reserve ½ cup pasta water; drain.

2. Season & sear chicken. Pat chicken dry. Season with salt, pepper, and ½ tsp Italian seasoning. In a large skillet over medium-high heat, melt 1 Tbsp butter. Sear chicken 3–4 minutes per side until golden and cooked through. Transfer to a plate (keep juices).

3. Build garlic cream base. Lower heat to medium. Add remaining 2 Tbsp butter. Stir in garlic and red pepper flakes; cook 30–60 seconds until fragrant.

4. Deglaze & simmer. Pour in chicken broth, scraping browned bits. Stir in heavy cream and remaining ½ tsp Italian seasoning. Simmer gently for 2–3 minutes to thicken slightly.

5. Melt Parmesan. Reduce heat to low. Gradually sprinkle in Parmesan, stirring until fully melted and sauce is velvety smooth.

6. Combine. Return chicken (and juices) to the skillet. Add drained pasta. Toss until evenly coated. If sauce is thick, stir in splashes of reserved pasta water until glossy and clinging to the pasta.

7. Finish & serve. Taste and adjust salt/pepper. Garnish with chopped parsley and serve immediately.

How to Serve The Ultimate Creamy Garlic Parmesan Chicken Pasta

Serve the pasta hot, garnished with freshly chopped parsley. It pairs wonderfully with a side salad or some garlic bread for a complete meal. Your family and friends will love this comforting dish, making it great for gatherings or cozy dinners at home.

How to Store The Ultimate Creamy Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. When ready to enjoy again, simply reheat it on the stovetop or in the microwave. You may want to add a splash of cream or broth to loosen the sauce as it may thicken while stored.

Tips to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta

• Use freshly grated Parmesan for the best flavor and texture.
• Adjust the level of garlic to suit your preference; if you love garlic, feel free to add more!
• If you want a bit more heat, increase the amount of red pepper flakes.
• For a lighter version, substitute half of the heavy cream with milk.

Variation

You can add cooked vegetables like spinach or broccoli for extra nutrition and color. For those who prefer a different protein, substitute the chicken with shrimp or cooked sausage for a tasty twist.

FAQs

1. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the sauce in advance. Just cook the pasta and combine everything right before serving.

2. What can I use instead of heavy cream?
If you’re looking for a lighter alternative, you can use half-and-half or reduce-fat cream, but be aware that the texture will be less creamy.

3. Can I freeze this pasta?
It’s not recommended to freeze this dish because the cream sauce may separate upon thawing. It’s best served fresh.

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