Description
A delicious creamy chicken pasta made with Greek yogurt and whole wheat pasta, packed with flavor and nutrition.
Ingredients
- 8 oz whole wheat pasta
- 1 lb lean chicken breast, diced
- 1 cup Greek yogurt
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the whole wheat pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the diced chicken breast. Cook until the chicken is browned and cooked through.
- Add the minced garlic and cook for an additional minute until fragrant.
- Lower the heat and stir in Greek yogurt and Parmesan cheese until well combined.
- Add the cooked pasta to the skillet and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley if desired.
Notes
For extra flavor, add some Italian herbs like oregano or basil when cooking the chicken. This dish is best served warm, and it can be customized with vegetables for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian