Creamy Garlic Parmesan Chicken Pasta

why make this recipe

Creamy Garlic Parmesan Chicken Pasta is a crowd-pleaser that combines the rich flavors of garlic and parmesan with tender chicken and whole wheat pasta. This dish is not only delicious but also packs a nutritional punch. Using Greek yogurt instead of heavy cream makes it a healthier option, providing protein and creaminess without too many calories. Whether you’re cooking for family or friends, this recipe is sure to impress!

how to make Creamy Garlic Parmesan Chicken Pasta

Ingredients:

• 8 oz whole wheat pasta
• 1 lb lean chicken breast, diced
• 1 cup Greek yogurt
• 1 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Cook the whole wheat pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat and add the diced chicken breast. Cook until the chicken is browned and cooked through.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Lower the heat and stir in Greek yogurt and Parmesan cheese until well combined.
5. Add the cooked pasta to the skillet and toss to coat evenly.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley if desired.

how to serve Creamy Garlic Parmesan Chicken Pasta

This dish is best served warm. You can enjoy it as a main course on a cozy family dinner night or at a casual gathering with friends. Pair it with a simple side salad and some garlic bread for a complete meal.

how to store Creamy Garlic Parmesan Chicken Pasta

Store any leftovers in an airtight container in the refrigerator. It’s best used within 3 to 4 days. To reheat, simply warm it up in the microwave or on the stovetop over low heat, adding a splash of water or broth to maintain creaminess.

tips to make Creamy Garlic Parmesan Chicken Pasta

• Make sure not to overcook the chicken to keep it tender and juicy.
• For extra flavor, add some Italian herbs like oregano or basil when cooking the chicken.
• If you want a spicier kick, add red pepper flakes while cooking the garlic.

variation

You can easily customize this recipe by adding vegetables like spinach, broccoli, or cherry tomatoes for added nutrition and color. You can also swap the chicken for shrimp or even mushrooms to make it vegetarian.

FAQs

Q: Can I use a different type of pasta?
A: Yes! You can use any type of pasta you like, such as gluten-free pasta or traditional white pasta.

Q: Can I make this recipe ahead of time?
A: While it’s best fresh, you can prepare the chicken and sauce ahead of time, then mix in the pasta when you’re ready to serve.

Q: Is this a good recipe for meal prep?
A: Absolutely! This recipe stores well for lunches throughout the week, making it a great option for meal prep.

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