Why Make This Recipe

Creamy Garlic Parmesan Chicken Pasta is a delicious dish that combines tender chicken and pasta in a rich, creamy sauce. It’s perfect for a family dinner or a special night in. The flavors of garlic and Parmesan cheese come together to create a comforting meal that everyone will enjoy. Plus, it’s easy to make, so you can whip it up even on busy days!

How to Make Creamy Garlic Parmesan Chicken Pasta

Ingredients

2 boneless, skinless chicken breasts
8 oz twisted pasta (like fusilli or rotini)
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
2 tablespoons butter
Salt and pepper to taste
Chopped parsley for garnish

Directions

In a large pot, cook the twisted pasta according to package instructions; drain and set aside.
In the same pot, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Season the chicken breasts with salt and pepper, then add to the pot. Cook for 5-7 minutes on each side until they are cooked through. Remove chicken from the pot and slice it thinly.
In the same pot, pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and fully combined.
Add the cooked pasta and sliced chicken back into the pot, stirring to coat in the sauce. Cook for an additional 2-3 minutes until heated through.
Serve topped with chopped parsley.

How to Serve Creamy Garlic Parmesan Chicken Pasta

Serve this dish hot on a plate or in a bowl. You can sprinkle extra Parmesan cheese and chopped parsley on top for added flavor. Pair it with a side salad or garlic bread for a complete meal.

How to Store Creamy Garlic Parmesan Chicken Pasta

You can store any leftovers in an airtight container in the fridge. It will last for about 3-4 days. When you’re ready to eat, just reheat it in the microwave or on the stove until it’s warm.

Tips to Make Creamy Garlic Parmesan Chicken Pasta

Ensure the chicken is not overcooked; it should be juicy and tender.
Use freshly grated Parmesan cheese for the best flavor.
Feel free to add some vegetables, such as spinach or cherry tomatoes, for extra nutrition.

Variation

You can change this recipe by using shrimp instead of chicken for a seafood twist. You can also substitute the heavy cream with half-and-half for a lighter sauce.

FAQs

Can I use a different type of pasta?
Yes, any type of pasta works well with this recipe. Just adjust the cooking time based on the pasta shape you choose.

Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Just store the cooked pasta and sauce separately and combine them when you’re ready to serve.

Is this recipe suitable for leftovers?
Absolutely! This dish can be stored in the fridge and reheated, making it perfect for meal prep. Just make sure to reheat gently to avoid drying it out.