Creamy Garlic Chicken Thighs

Creamy Garlic Chicken Thighs (Restaurant-Style, 30 Minutes)

Creating a flavorful and satisfying dinner doesn’t have to take hours in the kitchen. With this Creamy Garlic Chicken Thighs recipe, you can whip up a restaurant-quality meal in just 30 minutes. The succulent chicken thighs are enveloped in a rich, creamy garlic sauce that will leave your taste buds dancing with joy. This dish is perfect for a busy weeknight or an intimate dinner gathering.

Why Make This Recipe

There are countless reasons to try this creamy garlic chicken recipe. For starters, it’s incredibly quick and easy, allowing you to spend less time cooking and more time enjoying your meal. The combination of crispy chicken, a luscious sauce, and aromatic garlic creates a comforting dish that appeals to various palates.

Moreover, this recipe is versatile enough to fit any occasion. Whether you’re looking to impress guests or simply treat yourself after a long day, this restaurant-style dish delivers quality and flavor. Plus, the ingredients are readily available, meaning you won’t have to make any special trips to the grocery store.

How to Make Creamy Garlic Chicken Thighs

Cooking Creamy Garlic Chicken Thighs is straightforward and doesn’t require any advanced culinary skills. By following these simple steps, you will create a delicious meal that is sure to wow anyone who tries it.

Ingredients

Before you start, gather the following ingredients:

{image_template}

• 8 bone-in, skin-on chicken thighs (About 2 lbs. Pat them very dry.)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 2 tbsp butter (Unsalted)
• 6 cloves garlic (Minced)
• 1/2 cup chicken broth (Low sodium)
• 1 cup heavy cream
• 1/2 cup parmesan cheese (Freshly grated)
• 2 tbsp fresh parsley (Chopped, for garnish)

Directions

1. Prepare the Chicken: Pat the chicken thighs completely dry with paper towels. Generously season all sides with salt, pepper, and garlic powder to enhance the flavor.

2. Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Place the chicken thighs skin-side down in the skillet. Sear for about 6-8 minutes or until the skin is golden brown and crispy. Flip the thighs and cook for another 5-6 minutes until completely cooked through. Once done, remove the chicken from the skillet and set it aside.

3. Make the Sauce: Reduce the heat to medium. Add the butter to the same skillet. Once the butter has melted, add minced garlic and cook for about 30 seconds until it becomes fragrant.

4. Add the Chicken Broth: Pour in the chicken broth, making sure to scrape up any browned bits from the bottom of the skillet. This will add extra flavor to your sauce. Bring the mixture to a simmer and let it reduce for about 3-4 minutes.

5. Incorporate Cream and Cheese: Stir in the heavy cream and let it simmer for an additional 2-3 minutes until it thickens slightly. Lower the heat and add the freshly grated Parmesan cheese, stirring until it’s completely melted and the sauce is smooth.

6. Combine Everything: Return the chicken thighs to the skillet, spooning the delicious sauce over them. Garnish with chopped fresh parsley and serve immediately.

Pro Tips for Success with Creamy Garlic Chicken Thighs

• Dry the Chicken Well: Patting the chicken thighs dry ensures that they will sear beautifully, resulting in crispy skin.
• Don’t Rush the Searing: Allow enough time for the chicken to develop a golden crust before flipping. This locks in moisture and flavor.
• Adjust the Sauce Thickness: If you prefer a thicker sauce, let it simmer longer, or add a bit of cornstarch mixed with water to thicken it up.
• Use Fresh Garlic: Fresh garlic adds an incredible flavor, so opt for minced fresh garlic instead of pre-minced versions when possible.
• Customize the Garnish: Experiment with different herbs like basil or thyme for a unique flavor twist.

Flavor Variations for Creamy Garlic Chicken Thighs

While this recipe stands perfectly on its own, you can certainly get creative with flavors. Here are a few variations to consider:

• Herb Infusion: Add fresh herbs like thyme, rosemary, or oregano to the garlic when sautéing for an extra aromatic touch.
• Lemon Zest: Incorporate some lemon zest into the sauce for a bright, zesty flavor that pairs well with the creaminess.
• Mushroom Medley: Sauté sliced mushrooms along with the garlic for an earthy flavor that complements the richness of the sauce.
• Spicy Kick: If you love heat, add a pinch of red pepper flakes to the sauce for a bit of spice.
• Sun-Dried Tomatoes: Chop and add sun-dried tomatoes for tanginess and a pop of color in the dish.

Serving Suggestions for Creamy Garlic Chicken Thighs

This creamy garlic chicken is versatile and pairs well with various sides. Here are some serving suggestions to elevate your meal:

• Rice or Quinoa: Serve the chicken and sauce over fluffy rice or quinoa to soak up all the delicious flavors.
• Pasta: Toss with your favorite pasta to create a hearty meal that everyone will love.
• Steamed Vegetables: Complement the richness of the dish with a side of steamed green vegetables like broccoli or asparagus.
• Garlic Bread: Serve alongside warm garlic bread to make it a perfect comfort food feast.
• Salad: A fresh side salad can lighten the meal and balance the creamy richness of the chicken.

Storage and Freezing Instructions for Creamy Garlic Chicken Thighs

If you have leftovers (which is often the case because this recipe is so delicious), storing them properly helps maintain their taste and quality.

• Refrigeration: Allow the chicken to cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the chicken in an airtight container or freezer bag. It can last in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove or in the oven.
• Reheating: To reheat, do so gently on the stove over low heat to avoid drying out the chicken and maintain the creaminess of the sauce.

Nutrition Facts (Per Serving)

| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|——|——-|——–|
| 520 | 32g | 4g | 42g | 0g | 500mg |

FAQ About Creamy Garlic Chicken Thighs

Can I use boneless chicken thighs instead?

Yes, you can absolutely use boneless chicken thighs. Cooking time will be shorter, so keep an eye on them. They should cook for about 3–4 minutes less than bone-in thighs.

What if I don’t have heavy cream?

If you’re looking for a lower-fat option, you can substitute heavy cream with a mixture of half-and-half and a tablespoon of cornstarch to help it thicken. Another alternative is to use full-fat coconut milk for a dairy-free version.

Can I make this recipe in advance?

Yes, you can prepare the sauce in advance and store it separately. When you’re ready to eat, cook the chicken and then mix it with the pre-made sauce. This can save you time during busy weeknights.

Is this dish gluten-free?

Yes, this recipe is gluten-free as long as you ensure that the chicken broth you use is certified gluten-free. Always read labels to ensure your ingredients meet gluten-free standards.

Can I make this dish dairy-free?

Yes! Substitute the heavy cream with coconut milk and use nutritional yeast or a dairy-free cheese alternative in place of Parmesan cheese for a creamy texture and flavor.

Final Thoughts

Creamy Garlic Chicken Thighs is a delicious, quick, and satisfying dish that has the power to transform your weeknight dinners into something special. With its rich, flavorful sauce and perfectly tender chicken, it will quickly become a family favorite. Don’t hesitate to experiment with different flavors or accompaniments to make it your own! Enjoy this delightful recipe and the joy it brings to your dining table. Happy cooking!

Print