Description
A cozy, flavorful bowl of ramen featuring tender chicken, velvety cream, and garlicky broth, perfect for a comforting meal.
Ingredients
- 2 chicken breasts
- 4 cups chicken broth
- 3 cups ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup mixed vegetables (like bell peppers and broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add chicken breasts and cook until browned on both sides.
- Pour in chicken broth and bring to a simmer.
- Add ramen noodles and mixed vegetables, cooking until the noodles are tender.
- Stir in heavy cream and soy sauce, and season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
For lower-fat options, swap heavy cream for half-and-half. For a dairy-free version, use canned coconut milk. Add a soft-boiled egg or edamame for extra protein.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese