Description
A refreshing and creamy cucumber salad featuring sour cream, fresh dill, and lemon, perfect for a low-carb summer side dish.
Ingredients
- 2 large cucumbers
- 1 cup sour cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Peel the cucumbers and slice them thinly.
- In a bowl, combine the sour cream, fresh dill, lemon juice, salt, and pepper.
- Add the sliced cucumbers to the dressing and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a dairy-free version, replace sour cream with plain unsweetened plant-based yogurt. This salad is best served immediately after chilling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Chilling
- Cuisine: American