Description
A delightful dish combining comfort and convenience, perfect for busy weekdays or cozy dinners.
Ingredients
- 4 cups potatoes, peeled and sliced (Yukon gold or russet)
- 2 cups cooked ham, diced
- 1 small onion, diced
- 2 cups shredded cheese (cheddar or your choice)
- 1 cup cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
- Optional: herbs like thyme or parsley for garnish
Instructions
- In a slow cooker, layer the sliced potatoes and diced ham.
- In a separate bowl, mix together the diced onion, shredded cheese, cream of mushroom soup, and milk.
- Pour the creamy mixture over the potatoes and ham.
- Season with salt and pepper, and stir gently to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Garnish with fresh herbs if desired before serving.
Notes
Choose the right potatoes and feel free to experiment with cheese and herbs for added flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American