Description
A comforting and hearty dish made with potatoes, ham, and a creamy sauce, perfect for busy families.
Ingredients
- 4 cups potatoes, peeled and sliced (Yukon gold or russet)
- 2 cups cooked ham, diced
- 1 small onion, diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
Instructions
- Place the sliced potatoes, diced ham, and diced onion in the crockpot.
- In a separate bowl, mix together the heavy cream, shredded cheddar cheese, garlic powder, thyme, salt, and pepper.
- Pour the cheese mixture over the potato and ham mixture in the crockpot.
- Stir to combine.
- Cover and cook on low for 360 to 480 minutes or until the potatoes are tender.
- Serve warm and enjoy your creamy comfort food!
Notes
Great use of leftover ham and can be customized with additional herbs and vegetables.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American