Creamy Crockpot Ham & Potatoes: A Comforting Delight

Nothing says comfort quite like a hearty serving of Creamy Crockpot Ham & Potatoes. This dish is not only delicious but incredibly easy to prepare, making it a favorite among busy families and individuals looking for some home-cooked goodness without the hassle. You’ll love how the flavors meld together, creating a delightful and creamy meal that warms the soul.

Why Make This Recipe

Creamy Crockpot Ham & Potatoes is an excellent meal for several reasons. First, it requires minimal hands-on time—just toss your ingredients into the crockpot and let it do the work! Second, it makes great use of leftover ham, helping to reduce food waste while still delivering a scrumptious meal. Lastly, it’s versatile, allowing you to customize it to match your family’s taste preferences.

How to Make Creamy Crockpot Ham & Potatoes

Making Creamy Crockpot Ham & Potatoes is straightforward and an enjoyable process that even novice cooks can manage. Trust us; this comfort food will become a staple in your dinner rotation!

Ingredients:

4 cups potatoes, peeled and sliced (Yukon gold or russet)
2 cups cooked ham, diced
1 small onion, diced
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon dried thyme

Directions:

Place the sliced potatoes, diced ham, and diced onion in the crockpot.
In a separate bowl, mix together the heavy cream, shredded cheddar cheese, garlic powder, thyme, salt, and pepper.
Pour the cheese mixture over the potato and ham mixture in the crockpot.
Stir to combine.
Cover and cook on low for 6-8 hours or until the potatoes are tender.
Serve warm and enjoy your creamy comfort food!

Pro Tips for Success with Creamy Crockpot Ham & Potatoes

Select the Right Potatoes: Yukon gold or russet potatoes work best. They hold their shape and texture while absorbing the flavors beautifully.
Use Leftover Ham: For a quicker prep, use leftover ham from holiday meals or any other occasion.
Adjust Seasoning: Feel free to enhance the flavor profile with additional herbs like rosemary or basil if desired.
Cooking Time: Keep an eye on the cooking time; potatoes may cook faster in different crockpot models.
Creaminess Factor: For extra creaminess, you can add a bit more heavy cream or even a dollop of sour cream just before serving.

Flavor Variations for Creamy Crockpot Ham & Potatoes

Cheesy Spinach: Add fresh or frozen spinach to the mix for a nutritious boost.
Bacon Lovers: Incorporate cooked crumbled bacon for an extra layer of flavor.
Mushroom Medley: Add sliced mushrooms for an earthy twist. They pair wonderfully with the creamy texture.
Spicy Kick: Toss in jalapeños or red pepper flakes for a bit of heat.
Herb Infusion: Experiment with different herbs, such as rosemary or parsley, for a fresh touch.

Serving Suggestions for Creamy Crockpot Ham & Potatoes

Creamy Crockpot Ham & Potatoes can stand alone as a filling meal, but pairing it with a light salad can create a well-rounded dinner. A crisp garden salad or steamed veggies complements the richness perfectly. If you’re looking for a complete spread, serve crusty bread on the side for dipping into the creamy goodness.

Storage and Freezing Instructions for Creamy Crockpot Ham & Potatoes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop. If you want to freeze this dish, portion it into freezer-safe containers and store for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove or in the microwave until warmed through.

Nutrition Facts (Per Serving)

| Nutritional Component | Amount |
|———————–|—————-|
| Calories | 380 |
| Protein | 20g |
| Carbs | 36g |
| Fat | 20g |
| Fiber | 3g |
| Sodium | 800mg |

FAQ About Creamy Crockpot Ham & Potatoes

Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes! In fact, using freshly peeled and sliced potatoes generally yields a better texture and flavor compared to frozen varieties. Just make sure to slice them evenly to ensure they cook at the same rate.

What type of ham should I use?

You can use any type of cooked ham, but smoked ham works particularly well due to its rich flavor. If you don’t have ham handy, you can use other proteins like smoked turkey or even tofu for a vegetarian alternative.

Can I make this dish ahead of time?

Absolutely! You can prepare all the ingredients the night before and store them in the refrigerator. In the morning, simply pour them into the crockpot and cook as directed, making it a perfect option for busy weekday meals.

How do I know when the potatoes are done cooking?

The potatoes are done cooking when they are tender and can be easily pierced with a fork. Cooking time may vary slightly depending on your crockpot’s model and settings, so it’s a good idea to check on them occasionally.

What if I want to make this dish lower in fat?

If you want to reduce the fat content of this dish, consider using a lower-fat cheese or substituting a portion of the heavy cream with milk or a dairy-free alternative like almond or oat milk. You can also omit the cheese entirely for a lighter version.

Final Thoughts

In conclusion, Creamy Crockpot Ham & Potatoes is a versatile and delicious recipe that’s perfect for any occasion. Whether you’re looking to feed a family or want a delicious dish to enjoy throughout the week, this meal has got you covered. With minimal preparation, a plethora of flavor variations, and easy storage options, it’s bound to earn a spot in your regular meal lineup. Happy cooking, and enjoy your creamy comfort food!